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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-05-2016, 07:59 PM | #5611 |
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Yea I have. Fried rice is a lot of work and I just prefer the ease and less calories of fluffy Jasmine rice. Fresh ginger? I guess I really don't.
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12-06-2016, 02:53 PM | #5612 |
Scarlett Johansson's boytoy
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Once I found out I can get a quart container of rice from Dillon's chinese counter for $1.18, I may never make rice again!
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12-06-2016, 03:00 PM | #5613 |
Bono & Grbac wasn't enough
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I pound them, if she lets me
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12-06-2016, 08:02 PM | #5614 |
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Hamburger steak and smashed potatoes with a mushroom gravy.
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12-06-2016, 08:43 PM | #5615 |
I like Pie!
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That looks good!
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12-06-2016, 08:55 PM | #5616 |
I like Pie!
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Leftover steak sammich was mine.
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12-06-2016, 09:25 PM | #5617 |
I like Pie!
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Dessert is trail mix. Aldi honey roasted peanuts, six pack of raisins and a bag of m&m's
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12-10-2016, 05:37 PM | #5618 |
Cast Iron Jedi
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Made chili. Made grits. Who'd have thunk those things together are pretty ****ing amazing?
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12-10-2016, 06:22 PM | #5619 | |
pie is never free
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Quote:
Very similar to what I've got tonight, escaped from moms party with a nice container of her homemade Swedish meatballs... lots of cream and mushrooms Gonna whip up some instant mash later as a base for that, then throw some corn on the side... but first, more cocktails! |
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12-10-2016, 06:30 PM | #5620 |
I like Pie!
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Meatball sub, eventually...
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12-10-2016, 06:34 PM | #5621 |
pie is never free
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12-10-2016, 06:46 PM | #5622 | |
I like Pie!
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Quote:
Yes, It's got some red pepper flake. I used what I had on hand, didn't want to go to the store. 1 lb 80/20 hambuger 1/2 lb Italian sausage 1 onion chopped 1 egg 1/2 cup of crushed club crackers 1/2 cup mozzarella cheese 1/2 cup colby jack cheese Italian seasoning Pepper Season salt Garlic powder Red pepper flake Couple splashes of Worcestershire sauce I think that's about it, I was winging it. |
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12-10-2016, 07:10 PM | #5623 |
pie is never free
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I envy you and the subs you're gonna be eating soon, Buzzmeister
That steak sammy works all day as well |
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12-10-2016, 07:16 PM | #5624 | |
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Quote:
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12-10-2016, 07:18 PM | #5625 |
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I am on another canned chicken breast kick.
Love getting a stack of them and doing chicken salad experiments. First can went to tried and true walnut and craisin. Just finished one with bread and butter pickles and green pepper instead of onion/celery. Also switched to Greek seasoning instead of dash of celery salt. |
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