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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-03-2016, 09:11 PM | #5596 | |
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Quote:
Been doing the WT sous vide I have set up. I use a rice cooker. I have to pay attention for the initial warm up, but if I set it at 135 on the probe thermometer, then immediately turn it off, I can wrap a dish towel around the top to stop heat from escaping and it will sit on 'warm' at 138 all the livelong day. Twice last week, I sous vided overnight, and it was 138 at night when I went to bed and 138 when I went back to sear it for lunch. Very economical and low-maintenance. Hot water in, Cooker power on. Frozen sealed steak in. Hit 135 on the thermometer. Cover with a towel, and GO TO SLEEP. |
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12-03-2016, 09:16 PM | #5597 |
I like Pie!
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Mine was 40 min. in a 250 degree oven, pan sear 30 sec each side.
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12-03-2016, 09:23 PM | #5598 |
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12-03-2016, 09:30 PM | #5599 |
I like Pie!
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Beef chuck boneless arm steak $3.99 a pound. Edit: when did cows get arms? Last edited by Buzz; 12-03-2016 at 09:44 PM.. Reason: because i could. |
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12-03-2016, 09:38 PM | #5600 |
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T-Bone Steaks on the grill. Marinating in Italian dressing and garlic salt. perforated for max seasoning. Gonna throw them on in a few hours. Will report back after the cook. Speaking of the T-Bone. There is one thing American butchers are doing wrong. They don't include the tail. And **** me running sideways if it isn't the best part of the steak.
Here is a pic for the tail while meats in the fridge.
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12-03-2016, 10:54 PM | #5601 |
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Anyone ever try to whip up some donuts? Old fashioned cake? Yeast donuts? Not the canned biscuit trick, i am talking some real donuts
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12-03-2016, 11:53 PM | #5602 |
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Ribs and Cheese Potatoes came out great. Didn't get pics of anythong else, because i tore into everything as soon as we got to my buddy's house.
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12-05-2016, 06:46 PM | #5603 |
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One of my weekly easy meals when I allow myself some carbs. Teriyaki chicken over rice and sauteed vegetables. Jasmine rice takes about 30 minutes in the rice cooker. Cook marinated chicken breast in cast iron for 8 minutes a side. Veggies sauteed in pan with oyster sauce. Unconventional but I like throwing in a handful of crumbled feta cheese with this dish. Easy and healthy. When I am low carbing it, I skip the rice and double the meat portion and have more veggies.
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12-05-2016, 06:47 PM | #5604 | |
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Looks good. Excellent looking sear on the chicken. How do you do the teriyaki? |
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12-05-2016, 06:49 PM | #5605 |
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Throw breasts in Tupperware container. Mix of lemon pepper seasoning, Yoshida, garlic powder, onion powder and some oil. Any time I open fridge I give the container a good shake. I marinade 24 hours.
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12-05-2016, 06:58 PM | #5606 | |
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Ever try a couple tbsp's of red wine vinegar in the marinade? Do you pound your breasts or just massage them? |
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12-05-2016, 07:03 PM | #5607 | |
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Quote:
I just take a big breast and cut it in half. I do nothing else to it. Plenty moist and good sear when cooked in cast iron like I do. It's the technique I have found that works the best.
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12-05-2016, 07:32 PM | #5608 | |
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Have you ever tried making fried rice and do you ever use ginger? |
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12-05-2016, 07:37 PM | #5609 |
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12-05-2016, 07:48 PM | #5610 |
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I was just seeing if anyone has.
I just made a tube of the biscuit donuts. Not bad with coffee or a glass of milk. Wanting to try and make some good old fashioned cake donuts.
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