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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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11-26-2016, 04:11 PM | #5521 |
Yum! Buc Marshmallows
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My bro' can send you some from Maine—fresh caught.
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11-26-2016, 04:31 PM |
BucEyedPea |
This message has been deleted by BucEyedPea.
Reason: mistake
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11-26-2016, 04:37 PM | #5522 |
Yum! Buc Marshmallows
Join Date: Apr 2006
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Casino cash: $1599963
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Thanksgiving Dinner at My Place:
Harvest Vegetable Platter with Creamy Cucumber Dill Dip Turkey Veggies and Bread Stuffing Apple Pie (homemade) There was also butternut squash and mashed potatoes and a bread basket of whole grain rolls, cranberry walnut bread and corn bread—the latter two homemade. Sauvignon Blanc wine, app[le cider and coffee with dessert. Someone also brought a pumpkin pie from the store.
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I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial. |
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11-26-2016, 11:22 PM | #5523 |
I like Pie!
Join Date: Jan 2004
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11-27-2016, 12:28 PM | #5524 |
**** you, you cretin.
Join Date: Jan 2012
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Got an 8 lb pork tenderloin for $8 at Costco
Sent from my iPhone using Tapatalk
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11-27-2016, 12:31 PM | #5525 |
Banned
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BEP that looks like a legit dinner from the pilgrims lol
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11-27-2016, 12:33 PM | #5526 |
Cast Iron Jedi
Join Date: Nov 2004
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VARSITY
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11-27-2016, 12:58 PM | #5527 |
pie is never free
Join Date: Sep 2006
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Not sure about dinner yet, but the late breakfast I just polished off was the bomb diggity
4 egg Denver omelette, onions, green peppers, American cheese, hickory smoked ham, topped with diced tomato Buttermilk biscuits and black coffee on the side... I'm set for a good long while |
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11-27-2016, 01:00 PM | #5528 |
pie is never free
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11-27-2016, 01:06 PM | #5529 |
Supporter
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Another holiday season, another resumption of my seasonal snack addiction.
Wonder if anyone but myself [and my grandpa I learned it from] do this. Raw green onion from the relish tray, put table salt into the cup of a spoon. Dip the tip of the green onion into the salt and munch absent-mindedly like you would chip and dip, or veggie'n'hummus. Not bad, relatively, from a caloric standpoint. But not great for digestion [or breath odor] longterm. |
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12-01-2016, 05:59 PM | #5530 |
Cast Iron Jedi
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Cross-posting from the sous vide thread.
Far from my best plating, but it tastes good. Sous vide pork loin roast (with rosemary, shallot, and garlic). Prepared the peas with a shallot/garlic/white wine sauce. The compound butter on the pork is rosemary/garlic. |
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12-01-2016, 06:06 PM | #5531 |
pie is never free
Join Date: Sep 2006
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Leftovers from last night, and I still cant wait
Fried, flour breaded bone-in pork chops with a simple spice mix of paprika, black pepper and garlic powder Chicken flavored rice pilaf with fresh diced carrots, mushrooms, onion and frozen peas... put a parmesan/romano mix on the rice, a little hot sauce on the chops, and oh yeah |
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12-01-2016, 06:10 PM | #5532 | |
Yum! Buc Marshmallows
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Quote:
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12-01-2016, 06:28 PM | #5533 | |
pie is never free
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Quote:
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12-01-2016, 07:35 PM | #5534 |
Snacks Are Under My Apron
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I'd like to check out BEP spread. Pictures look good.
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12-01-2016, 07:46 PM | #5535 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Salmon patty, asparagus and KFC mac and cheese. I always heard KFC had good mac and cheese? Meh, I think I have had better out of the box and not even close to home made.
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