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#526 | |
Let's get a snack
Join Date: Apr 2002
Location: Cincinnati
Casino cash: $298901
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Quote:
Two racks of baby backs, on sale at Kroger $1.99lb. Rubbed with pepper and a light dusting of some left over Jamaican seasoning. Put them on the Akorn Kamado at 1pm. |
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Posts: 1,363
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#527 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Mine were about $3/pound. The spare ribs were only $2, and I usually prefer those, but I wanted the baby backs today. |
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Posts: 35,253
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#528 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
Casino cash: $531084
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I also have two racks of ribs on my PBC. Thanks for turning me on to the PBC. So much easier than babysitting my offset smoker all day.
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Posts: 15,204
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#529 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#530 | |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
Casino cash: $531084
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Quote:
I love how simple everything is on the PBC. |
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Posts: 15,204
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#531 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#532 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $609901
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Posts: 13,691
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#533 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $17376178
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Nice job FM Boy. Those look great. Tonight I'm just going to do a couple small steaks, twice baked, corn on the cob. Easy stuff.
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Posts: 40,903
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#534 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $17376178
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I think the baby backs cook much better than the regular pork ribs or "country style" ribs. The big ones are almost always fatty and chewy, Baby Back bite cleaner and take less time to cook. Usually about 3 to 4 hours is all you need.
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Posts: 40,903
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#535 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $609901
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I've been cooking St. Louis style ribs for quite a while. Won't do baby back or spare ribs again (done tons of those). It's far more uniform with more meat than a baby back. It takes 4-6 hours from start to finish depending on the rib.
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Posts: 13,691
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#536 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
St. Louis ribs are just trimmed spare ribs. |
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Posts: 35,253
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#537 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#538 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $609901
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Trimmed? They remove the chine which makes spare ribs inconsistent, fatty and parts inedible. Are you new to this? They are superior to spare ribs and baby backs. All the flavor of spare ribs that cook consistently w/o the expense of baby backs. It's the preferred cut.
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Posts: 13,691
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#539 | |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $609901
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Quote:
My ribs have been on for 2-1/2 hours and I just wrapped them to go back on for another 2 hours, at least. My smoker has been rocking steady at about 260 for a long time. |
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Posts: 13,691
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#540 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $998026
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I do baby backs at 225 for 4 hours.
__________________
Attendance Chief record 9-9 |
Posts: 29,784
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