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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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11-07-2016, 01:54 PM | #5251 | |
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VARSITY
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Quote:
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11-07-2016, 03:13 PM | #5252 | ||
**** you, you cretin.
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Quote:
Quote:
Thanks for the heads up. Gives me time to research it a little longer.
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11-07-2016, 03:33 PM | #5253 |
Snacks Are Under My Apron
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You're going to have to have someone quote the challenge.
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11-07-2016, 06:47 PM | #5254 | |
I like Pie!
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Quote:
Well, here you go, Campbell's right out the can! . |
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11-07-2016, 07:00 PM | #5255 |
Snacks Are Under My Apron
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Homeade Chicken and Noodle
Grilled Cheese with fresh Homeade Bread Ice Cold Coca Cola in a can/Yeti Coozie Chicken was smoked yesterday
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11-07-2016, 07:03 PM | #5256 |
I like Pie!
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11-07-2016, 07:20 PM | #5257 |
Snacks Are Under My Apron
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11-07-2016, 07:21 PM | #5258 |
Snacks Are Under My Apron
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Buzz your taking me out of my internet badassness zone. Hope it worked
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11-07-2016, 07:22 PM | #5259 |
I like Pie!
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What kind of stove is that?
Did you make the noodles? How did you make the bread? How long and at what temp do you cook the grilled cheese each side? |
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11-07-2016, 07:32 PM | #5260 |
I like Pie!
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11-07-2016, 07:34 PM | #5261 |
Snacks Are Under My Apron
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I didn't know if the picture would load. Never added a photo before
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11-07-2016, 07:35 PM | #5262 |
Snacks Are Under My Apron
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Whirlpool 5 burner gas stove. It kicks ass for sure.
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11-07-2016, 07:38 PM | #5263 |
I like Pie!
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11-07-2016, 07:45 PM | #5264 |
I like Pie!
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11-07-2016, 07:58 PM | #5265 |
Snacks Are Under My Apron
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Smoked the whole chickens at 250 for about 5 hours over mulberry
Pulled the chicken and added my last onion from my garden some celery and some carrot. Seasoned it with a bay leaf and Natures Seasoning(Morton) Noodle were durum wheat flour eggs and water Rolled about 1/8 then cut and boiled Bread is a recipe i use in my bread machine Makes a nice dense loaf usually make a few loaves a week. I can't smell so i am really getting cheated there. Sliced about a half inch thick buttered and slapped a slice of Mild cheddar(Tilamok brand i think) Buttered with Land o Lakes butter salted with a touch of (Morton) Sea Salt and Garlic
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