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#511 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $1008026
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I thought about buying one, but was sketchy about not having the lid sealed. I guess I can run through the top vents.
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#512 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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Goddamn it. I need to get out of this thread. All I've had to eat today is pistachios and sunflower seeds.
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Posts: 57,554
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#513 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $381250
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You just put cover on it seals with the wires fine and I do put the grill temp probe through the top vent. Also that rubber grommet on WSM is meant to push probe through.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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#514 | |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $1008026
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Quote:
![]() I'm such an idiot.
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Attendance Chief record 9-9 |
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#515 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $17376178
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I did baby back ribs, turkey breast, pork tenderloin and beans on my Weber smoker. Fed the neighbors. All turned out faaaabulous.
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Posts: 40,903
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#516 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $2615380
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I'm with ya.. I love grilling for the neighbors. Especially when the grill is around back, and the others are out front yapping about Facebook shit.
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Posts: 118,129
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#517 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $619901
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I just use salt/pepper for brisket. Rubs for pork and chicken.
Here's a good video from a guy that's won a bunch of awards. |
Posts: 13,691
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#518 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $1008026
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Thanks for the share. I think I'm going to do a whole brisket now and follow his steps, need to invest in a wireless thermometer now. This seems pretty easy.
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#519 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $1008026
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Might get this thermo-pro. Got a few more buyers and better reviews. A little cheaper as well. I like a good bargain.
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#520 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1024734
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FMB turned me onto thermoworks, I bought a thermapen, but I would go back with them in a heartbeat. There are a million different wireless thermometers, but I have faith theirs is a quality product.
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Posts: 57,554
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#521 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
![]() I've become a total Thermoworks fanboy. They rule, and the one time I had a problem - out of warranty - they sent me a part free of charge plus a second just in case it happened to my other Thermapen, too. The cost to them was likely pennies, but it made a big difference to me. |
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#522 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $381250
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Never used that particular thermometer but looks like it works just like a Maverick should be fine. I believe I read were thermopen offers a wireless monitor now but havent seen it;
Stewies vid is interesting but note thay guy is using a 5000 dollar Ole Hickory smoker made in Cape Girardeau, MO. It uses convection and gas to maintain even and consistent temps. If money wasnt a option I would have one myself. I like this guy and his method and the fact he is using a wsm. I have posted this before so sorry for the repeat. [IMG][/IMG]
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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#523 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $619901
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I use my Extech Multimeter for grill temperatures. It's way more accurate than a "grill" thermometer. I use a Taylor remote thermometer for internal meat temperatures. I think it was about $25 when I bought it years ago. It still reads 212 in boiling water.
As for instant read thermometers, they're a dime a dozen and that's what you should pay. They're built around a Type K (maybe a J or T) thermocouple with a thin sheath (the probe). To pay more than $20 is insane. |
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#524 | |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $619901
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Quote:
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#525 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Just threw a couple racks of baby backs on the PBC. Should be done mid-afternoon. Just salt and pepper rub. Will do a light sauce at the end.
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