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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#4936 |
EvOlVeD
Join Date: Jun 2016
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we do store mayo's and aioli's in the fridge. wondering how many are storing things in the fridge that are unnecessary, versus necessity due to climate?
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#4937 |
Cast Iron Jedi
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#4938 |
EvOlVeD
Join Date: Jun 2016
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so storing in the fridge is a preference then? i wonder when it went from necessary cold storage to being a choice. i was just taken aback as i thought all condiments HAD to be stored in the fridge.
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#4939 | |
Cast Iron Jedi
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Quote:
Americans refrigerate everything. Look at France for eggs - they're kept room temperature there. (This isn't something I'd recommend unless you're buying farm fresh eggs.) |
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#4940 | |
EvOlVeD
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Quote:
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#4941 |
**** you, you cretin.
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How do you store Tabasco?
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#4942 |
EvOlVeD
Join Date: Jun 2016
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tabasco, worcestershire, soy, sweet chili, tomato, bbq, mustard, oily dressings, eggs all in pantry
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#4943 |
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Join Date: May 2001
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Cold storage slows down degradation of flavor and growth of bacteria in condiments. However there are some things you don't want in the fridge. Onions, tomatoes, bread, tortillas, peanut butter, etc. Don't mix fruits and veggies in the same drawer. But all of this is a rule of thumb type stuff. It is said to not freeze grapes. but I like eating frozen grapes.
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#4944 |
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#4945 | |
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Quote:
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#4946 | |
EvOlVeD
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Quote:
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#4947 |
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#4948 |
EvOlVeD
Join Date: Jun 2016
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i store it in pantry, but i use it rarely. lots when i was younger, but you are right, there are way better things than tabasco.
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#4949 |
EvOlVeD
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nope, im the only one that uses salsa and i always pour it.
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#4950 |
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Hmm, I don't know then. I don't usually get jarred salsa.
My wife and butter piss me off. Butter is not expensive and to leave bread crumbs in the butter is not a correct thing to do. Throw that shit away. |
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