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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-16-2016, 06:57 PM | #4876 |
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10-16-2016, 07:03 PM | #4877 |
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Cast iron on the grill over medium heat. A bit of extra oil in the bottom. 10 minutes a side with medium thick chicken breasts. Salt and lemon pepper on the outside before placing on grill.
That's it.
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10-16-2016, 07:04 PM | #4878 |
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I still don't really understand any of this. Does the bag get used once and then tossed? Maybe I'll go view that thread later.
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10-16-2016, 07:14 PM | #4879 | |
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Quote:
Typically. You vacuum seal the food in the bag, then cook in the sous vide. When ready to finish, re-season and sear it off. They are supposedly washable and reusable. But 200 of them was like $14, so I just chalk that $.07 up to prep costs. That pic above was the second steak, which I left in the bag. When I want it later in the week, I'll drop back in the sous vide for an hour and then sear. |
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10-16-2016, 09:39 PM | #4880 |
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Man. That steak is ****ing awesome. Gourmet shit there FMB. If you're a betting man, take Buehler445 and the points over 2lb of that steak. Good god that looked good.
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10-17-2016, 12:42 AM | #4881 |
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the wife has the flu. its homemade chicken n veg noodle soup. veg and chicken broth (water), diced thigh, bacon pieces, mushroom, corn. chives, garlic powder and thyme. spaghetti. and garlic bread.
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10-17-2016, 04:03 AM | #4882 |
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Very, very nice!
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10-17-2016, 04:23 AM | #4883 |
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10-17-2016, 06:36 AM | #4884 |
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There's probably a more fitting thread for this, but we took the wife's corporate tix to the Bears game yesterday (wisely left at halftime). Anyway, we got invited to a tailgate and ol boy was churning out Italian beefs via a can cooker. I'd never really seen one in use before. He had his beef warmed in the can cooker with au jus and had a separate aluminum pan on a burner with hot peppers in au jus that you could also dip your sandwich. I didn't take a pic of the sandwiches because I didn't want to look like a buster, but they were some of the best I've had here and looked really easy to put together in a parking lot. I'm going pick one of these up and add Italian beefs into my tailgate portfolio.
http://www.cancooker.com/cancooker-original/ Obviously nothing tops the Arrowhead tailgate experience, but I was failing impressed with Soldier Field's attempt. Especially for an aids infected team. |
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10-17-2016, 06:41 AM | #4885 |
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Why you dirty motherfailer you!!
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10-17-2016, 06:45 AM | #4886 |
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10-17-2016, 09:33 AM | #4887 |
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10-17-2016, 11:15 AM | #4888 |
Shit
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10-17-2016, 11:26 AM | #4889 |
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10-17-2016, 08:48 PM | #4890 |
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Fish and a salad. I'm tired of stew.
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