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#4861 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Real talk
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Attendance Chief record 11-9 |
Posts: 30,783
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#4862 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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Quote:
Or you're just a warm person? ![]()
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,243
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#4863 | |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Quote:
If you asked 100 random people to critique them if they had any, 99% would say they were too sweet over too spicy.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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Posts: 95,642
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#4864 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Quote:
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Attendance Chief record 11-9 |
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Posts: 30,783
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#4865 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Spicy apricot glaze really set this dish off. Didn't over the salmon and the smokiness from the cedar plank was just amazing. The wife ravished it.
![]() A look inside the salmon. Perfect ![]()
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Attendance Chief record 11-9 Last edited by In58men; 04-27-2015 at 07:45 PM.. |
Posts: 30,783
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#4866 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1998750
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Posts: 25,716
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#4867 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1998750
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Quote:
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Posts: 25,716
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#4868 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1998750
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Ok caught up to Fish post before mine Hyvee it is. I was there last Saturday and gave the fixins jars a good once over bought a Jardens ghost pepper sauce for the heck of it but haven't opened never seen Baby lee jar of heat. I will look around the onions I guess.
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Posts: 25,716
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#4869 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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The 'next to the onions' post was tongue in cheek as Fish had said earlier how much he hated too many onions.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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#4870 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Is this the same as foir gras?
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Attendance Chief record 11-9 |
Posts: 30,783
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#4871 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#4872 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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I knew it would be a different just didn't know how much of a difference. I really want to try foir gras but can't find it anywhere. Also, it's kinda ****ed up how it's made. I'm sure I would just try it once and not get it again.
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Attendance Chief record 11-9 |
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#4873 | |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Quote:
Foie Gras means fattened liver. It can be prepared in numerous ways. Pate de Fois Gras or Mousse de Fois du Canard refers to 'creamed' liver of a duck. The former is fattened. The latter not necessarily. As FMB states, the fattened liver can similarly simply be sauteed or even deep fried like chicken livers if you want to mix up high brow and low brow.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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#4874 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Interesting. Does anyone know how to cook it? I assume it needs some type of sauce?
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Attendance Chief record 11-9 |
Posts: 30,783
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#4875 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
We have one restaurant in town that occasionally has it as a special, but I've never been lucky enough to be there when they had it. But I'd love to try it. |
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Posts: 35,253
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