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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-14-2016, 05:06 PM | #4801 |
**** you, you cretin.
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Hell yeah. Runny eggs are the best, a few years ago I couldn't stand it. Not sure what changed me, but I'll never go back to scrambled unless it's with B & G.
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10-14-2016, 05:09 PM | #4802 |
FINALLY! The wait is over.
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I'm still a scrambled guy mostly. I like runny eggs for the two meals listed above, and fried hard eggs are ****ing rockstar on sandwiches.
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10-14-2016, 05:12 PM | #4803 | |
I like Pie!
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Quote:
Do you still cook the crap out of scrambled eggs? I cook until it doesn't look quite done and take it off the burner, turns out silky smooth when done right. |
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10-14-2016, 05:18 PM | #4804 |
FINALLY! The wait is over.
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Best way to do it!
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10-14-2016, 05:20 PM | #4805 | |
**** you, you cretin.
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Quote:
I follow Gordon Ramsay's technique. I still prefer over easy. Sent from my iPhone using Tapatalk
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10-14-2016, 05:20 PM | #4806 |
I like Pie!
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10-14-2016, 05:21 PM | #4807 |
**** you, you cretin.
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Posole came out great. Extra cilantro on top!!! I'm sure FMB would enjoy extra too.
Sent from my iPhone using Tapatalk
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10-14-2016, 05:49 PM | #4808 | |
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Quote:
(Not my joke. Participating anyways on soups, stews, etc) |
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10-14-2016, 05:50 PM | #4809 |
FINALLY! The wait is over.
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I've never had posole. Describe it's taste please.
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10-14-2016, 05:57 PM | #4810 |
I like Pie!
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10-14-2016, 06:00 PM | #4811 |
**** you, you cretin.
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Man that's kinda tough to do. My juice is just chicken stock, blended dried chiles. I used California chile pods and Chile de Arbols. Lots of cumin, seasoning salt and garlic salt.
I can't really tell you how it taste, I don't know what it compares too :-(
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10-14-2016, 06:30 PM | #4812 |
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Mexican chili?
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10-14-2016, 06:34 PM | #4813 |
**** you, you cretin.
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Boil these until soft, seed and blend with the water you used. Strain any skin or seeds into the broth with pork. Pretty simple Sent from my iPhone using Tapatalk
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10-14-2016, 06:43 PM | #4814 |
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Posole is so good. I like that version since it has chicken.. menudo not a fan
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10-14-2016, 06:46 PM | #4815 |
FINALLY! The wait is over.
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I'm going to try it. My curiosity is peaked.
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