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07-15-2015, 08:45 AM | |
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Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-14-2016, 04:29 PM | #4786 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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10-14-2016, 04:32 PM | #4787 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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10-14-2016, 04:34 PM | #4788 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Canned biscuits and packaged gravy! There's the Buzz we all know and love.
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10-14-2016, 04:38 PM | #4789 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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10-14-2016, 04:40 PM | #4790 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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10-14-2016, 04:42 PM | #4791 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I like canned biscuits, though. My objection to packaged gravy is just that it's so easy to make real gravy, and it tastes so much better. And FiL that would go all out for Thanksgiving making everything fresh, and then would dump the drippings and make packaged turkey gravy....... still makes me sad. |
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10-14-2016, 04:49 PM | #4792 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-292955
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Buzz has me pumped for breakfast food.
Biscuits and homemade gravy, bacon, eggs, and hashbrowns. |
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10-14-2016, 04:53 PM | #4793 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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10-14-2016, 04:54 PM | #4794 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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10-14-2016, 04:55 PM | #4795 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-292955
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What are everyone's egg prices? Our local store is running a sale for a dozen large at 49 cents. Usually they run between 79 cents to a dollar.
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10-14-2016, 04:55 PM | #4796 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Fried, over hard. The texture of runny eggs is like warm snot.
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10-14-2016, 04:55 PM | #4797 |
**** you, you cretin.
Join Date: Jan 2012
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I'm the exact same way. Over easy on corner beef and hash, that's the best.
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Attendance Chief record 11-9 |
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10-14-2016, 04:57 PM | #4798 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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10-14-2016, 04:58 PM | #4799 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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10-14-2016, 05:03 PM | #4800 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I only eat over easy eggs on corned beef and hash, and when I'm having a ribeye and eggs for breakfast. For some reason, I like to dip my toast in the egg yolk with a piece of steak.
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