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#4696 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $418880
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Posts: 72,914
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#4697 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1371756
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Did a little BBQ experimenting today with a differing take on a smoked sausage I like to do.
I started with some diced potato, poblano, and jalapeno peppers. ![]() I used Italian sausage to make a bowl, wrapped them in bacon, filled with potato/pepper mix, topped with cheese, then tossed on the smoker. ![]() Off the smoker. ![]() ![]() Notes: I'm happy with the flavor and texture. I'm happy with the technique in that they didn't fall apart. I'd make them smaller next time. I used a beer can to make the bowl, but I might use a muffin tin next time. I'll use a higher quality bacon next time. I was using the shit my wife got on sale. I think a thicker cut would help the structural integrity. I'd use a higher quality cheese or cheese sauce next time. Once again, on a test run, I was using the bagged shredded shit my wife buys for salads. I might play around with a drizzle for them. |
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#4698 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-438231
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That looks interesting, KCUnited. Kudos on the creativity. I might try putting the cheese on near the end to avoid it drying out.
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#4699 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Yeah, if I had two suggestions;
work up a smoky sweet sauce to top the veggies while in the bowl put the cheese on at the last minute to get a slight browning.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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#4700 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1371756
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I routinely utilize cheese stuffed inside the sausage (like a roll) and it stays cheesy. I didn't mind how the cheese coated the top, it just needed to be cheesier inside. I'm thinking a layering of cheese before the mix or a cheese sauce poured over before hitting the smoker, similar to my smoked mac n cheese, might do the trick.
Definitely needs a sauce. |
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#4701 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1371756
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Posts: 36,835
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#4702 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-438231
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White chili:
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#4703 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
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Quote:
Other than that....would slam/11 |
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Posts: 46,294
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#4704 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1371756
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Quote:
![]() I tried a high heat brisket once and turned a $60 cut of meat into shit a dog wouldn't eat. I flung my meat thermometer into the neighbors yard and my wife didn't speak to me the rest of the day (win because it was Sunday) due to my "anger issues". |
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#4705 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
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Damn, I should try that when I need a break. Nice tip!
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#4706 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Pork Chop Marsala, Basmati Rice, Roasted Asparagus
Salad: Field Greens, Gorgonzola Cheese, Chopped Pear and Walnuts. Orange, Dijon Vinaigrette with White Balsamic Vinegar Dressing. Pinot Noir Wine.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#4707 |
MFIC
Join Date: Jul 2009
Location: Tromsų, Norway
Casino cash: $3729219
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Posts: 7,771
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#4708 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1345266
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Posts: 59,928
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#4709 |
Mahomes Fanboi
Join Date: Apr 2004
Casino cash: $264969
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#4710 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Normally, I'm not either. The SO had it at Carrabba's one night and loved it. He asked me to make it. I had a taste in Carrabba's that night and thought it was really good. I braised the chops in the oven for the most tenderness but the sauce using a good Marsala wine is what makes the dish.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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