|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $224734
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,346
|
10-24-2015, 10:02 PM | #436 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
Quote:
Then you must have huge plates because that looked like it was baked in a muffin tin? |
|
Posts: 5,383
|
10-24-2015, 10:10 PM | #437 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $891769
|
I used some small springform pans that were 4" across and 2" deep. The key is that they were packed solid with meat.
|
Posts: 45,754
|
10-24-2015, 10:29 PM | #438 |
Veteran
Join Date: Jun 2005
Location: Olathe, KS
Casino cash: $10606233
|
|
Posts: 3,774
|
10-24-2015, 10:50 PM | #439 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
|
Posts: 5,383
|
10-24-2015, 10:52 PM | #440 |
Banned
Join Date: Aug 2015
Casino cash: $10001425
|
whats your drill for taters pan fried, i got one that mixes crushed and pork fat and vinager
|
Posts: 2,502
|
10-24-2015, 10:56 PM | #441 |
Banned
Join Date: Aug 2015
Casino cash: $10001425
|
a little like bubble and squeak, but the dane version is better.
|
Posts: 2,502
|
10-24-2015, 10:57 PM | #442 |
Veteran
Join Date: Jun 2005
Location: Olathe, KS
Casino cash: $10606233
|
|
Posts: 3,774
|
10-24-2015, 11:04 PM | #443 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
|
Posts: 5,383
|
10-24-2015, 11:07 PM | #444 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
Dad used to put vinegar In his chili, never cooked with it myself.
|
Posts: 5,383
|
10-24-2015, 11:12 PM | #445 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
Casino cash: $555880
|
It really adds a nice little kick to savory dishes. A couple of years ago I was trying to make a tartar sauce without mayo (I dislike mayo) and I was looking through a few recipes. I eventually came up with something really nice using vinegar and dill relish with a Greek yogurt base. That encouraged me to play around with vinegar more and I have been using it more and more. Although I may start using lemon juice at FMB's suggestion because that worked wonderfully in a pasta dish I tried last week.
|
Posts: 56,321
|
10-24-2015, 11:27 PM | #446 |
Banned
Join Date: Aug 2015
Casino cash: $10001425
|
|
Posts: 2,502
|
10-25-2015, 09:43 AM | #447 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
10-25-2015, 09:48 AM | #448 |
Supporter
Join Date: Aug 2000
Casino cash: $8288275
|
__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
Posts: 95,642
|
10-25-2015, 09:50 AM | #449 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
10-25-2015, 04:39 PM | #450 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
|
|