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#31 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Sure have! Seafood ain't cheap either. Eat mor chikin. Oh wait that went up too! Rice and Beans then.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,224
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#32 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $77775
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Posts: 98,208
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#33 | |
In Search of a Life
Join Date: Oct 2012
Casino cash: $-1695336
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Quote:
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Posts: 20,946
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#34 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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how does one make a frozen burger patty "pregrilled" essentially, taste good "cooked" on a stove oven lol
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Posts: 7,127
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#35 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $1989358
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I can see this happening to me.
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Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
Posts: 37,449
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#36 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Quote:
I try to stay away from farmed or anything from Asia or Pacific due to the nuclear waste still being dumped daily from that nuclear plant meltdown in Japan. Starfish are washing up dead on our western shores now. Also seals with tumors. I can imagine what's happening to all the fish. I got sick on Chilean langostinos a few weeks ago. I even prefer not to use Gulf but my search was taking too long. Anyway, those have improved since the Gulf spill. For awhile those were coming out with no eyes and other deformities. I try to stay with North Atlantic fish. But it's hard down here. Publix sells mostly farmed seafood too. I had to rely on blue crab from Mexico. I forget where the oysters were from. Those were the other two in the dish. Larger photo coming but I may be gone by the time she sends it to me. I will get in close and crop. The gumbo came out great! Was a mutha' load of work though. All afternoon. I had no time left to make those beignets for dessert. So when I get back from this next trade show I'll make since I bought the ingredients.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#37 | |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Quote:
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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Posts: 95,642
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#38 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $905380
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Quote:
* I wash-off the dry brine (just my preference) * Pat the steak dry. * Add a little Montreal steak seasoning * Sear the edges all around * Three minutes on each side * Five-Six minutes in a 500-degree oven * Let rest for five minutes. It's really that easy... And far too many folks mistake a pink middle with being really rare. The 450-500 degree oven, post-pan sear, really does cook the meat but not turn it gray.. And there's this too, that stead fed two men and a 10-year-old young man. So, the 1.75 inches means the meat can be cooked properly, it doesn't mean portion control flies out the window. |
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Posts: 123,201
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#39 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Okay, Larger pics.
Seafood Gumbo with shrimp broth, shrimp, oysters and blue crab, okra. Served with brown Basmati rice, biscuit and green mixed salad with homemade orange-Dijon vinaigrette and Herbs de Provence for seasoning.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#40 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1978750
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You took those pics from a drone right?
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Posts: 25,712
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#41 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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No my So took them with his phone camera. Why? That's my screened in patio and pool area. I live in Florida.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#42 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1978750
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I was teasing you about the small pictures.
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Posts: 25,712
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#43 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Oh! Well that went over my head. My daughter reduced the size to save on data for her iphone. I made her send one more larger. Cropped for a close-up version.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#44 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $834112
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made this the other night. It's a 16 oz strip that got the salt/pepper/garlic powder rub treatment for a couple hours, sat out for 45 minutes, cooked over a hot grill, and then rested for about 10 minutes. It was perfectly done medium rare. Sides were a twice baked tater, bacon wrapped stuffed jalapeno (that was a bit too hot), and marinated and grilled zuchini and yellow squash. It was a perfect meal.
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Posts: 17,124
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#45 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Also, I forgot to mention I did use some andouille sausage but only a half a cup.
Inmen, I am packing for a business trip. I will post the recipe when I return.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,224
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