What are you Smoking/Grilling/BBQ'ing this weekend?

[BigRedChief]

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

[Dunit35]

Originally Posted by Buzz

I guess you don't buy country style ribs? It's not actually a rib, I think it comes from the shoulder. They call it country style because of the way it's cut, and no I'm not tending a smoker for 8 to 10 hours. Been there done that, sold it. Go ahead and revoke my man card, don't have that kinda time.

That's why I have a Traeger.

[mlyonsd]

Was burgers and shrimp scampi tonight, ribeyes tomorrow.

[KChiefs1]

I'm staining my fence/deck tomorrow.
I'll be grilling & smoking in the sun.

[Saccopoo]

Originally Posted by Why Not?

I had it a while back. Can't remember. If lewdog is to be trusted, it's damn good.

He's right. Done right, it's excellent. They farm elk for the wild game market.

[Saccopoo]

Originally Posted by Dunit35

I really wanted to try one on the Traeger. I'm scared to waste a $60-70 piece of meat.

I don't get ****ing brisket pricing these days.

There was a time that they'd give you the whole ****ing cut free if you bought a pound of hamburger.

It was so ****ing crappy a cut that only the Irish used to eat it.

WTF?

[Saccopoo]

Originally Posted by Buzz

Grilling steaks for tomorrow but I bought some country style pork ribs sliced pork butt for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribs sliced pork butt for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?

FYP, and you'll be just fine.

[Dunit35]

Originally Posted by Saccopoo

I don't get ****ing brisket pricing these days.

There was a time that they'd give you the whole ****ing cut free if you bought a pound of hamburger.

It was so ****ing crappy a cut that only the Irish used to eat it.

WTF?

I've heard they use to be $.99/lb. They are $3.29/lb this wknd here. 12lbs was the smallest they had. Probably should've bought one but didn't want to freeze it.

[BigRedChief]

Originally Posted by Saccopoo

I don't get ****ing brisket pricing these days.

There was a time that they'd give you the whole ****ing cut free if you bought a pound of hamburger.

It was so ****ing crappy a cut that only the Irish used to eat it.

WTF?

What about wings? Priced at more than breast meat but so little actual meat.

[Saccopoo]

Originally Posted by Dunit35

I've heard they use to be $.99/lb. They are $3.29/lb this wknd here. 12lbs was the smallest they had. Probably should've bought one but didn't want to freeze it.

I ****ing refuse to pay that much for a shit meat cut. Flanks, brisket, beef ribs. ****ing horrible shit cuts of meat. The cattle industry can take them and shove their collective "$7.99 per pound" for these right up their ****ing keesters.

[Saccopoo]

Oh, and while I'm bitching, what the **** is with the massive decrease in emphasis on the "Fountain" type firework?

Everything is a ****ing cake type now.

Fountains are art. Cakes just shoot shit in the air.

Our level of refinement and appreciation for the subtle things in life are going by the wayside. The proletariat are infesting the globe with their mediocrity. I should not have to tolerate this level of ****ing slackassery in my fireworks. It's the same reason why people don't know a ****ing thing about appreciating French cooking, Swiss watches and Nuremberg whore houses.

[Lonewolf Ed]

I am grilling chicken and will have my homemade barbecue sauce on the side.

[|Zach|]

Lots of good stuff in this thread!

[displacedinMN]

Beer can Chicken.

When kid 2 was young she said it looked like it was dancing. So we call it Dancing Chicken.

[O.city]

The chocolate gravy was great thus morning, biscuits were baked on the green egg so it's grilling, right?

[Iowanian]

We are going to dig a hole and burn a lot of wood tonight, and then put a whole hog in it in the morning.