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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-01-2016, 11:29 AM | #4441 | |
FINALLY! The wait is over.
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10-01-2016, 11:46 AM | #4442 |
**** you, you cretin.
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I had Red Lobster one time, never went back.
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10-01-2016, 11:48 AM | #4443 | |
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I think the young people enjoy it when I "get down," verbally, don't you? |
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10-01-2016, 12:08 PM | #4444 |
**** you, you cretin.
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He was making them in bulk. When I make biscuits and gravy I don't use milk as a thinning against, it's all butter. I can use up to a full stick of butter most of the time.
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10-01-2016, 12:23 PM | #4445 |
"Think BOOM!"
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Yes, I know that wasn't one serving
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I think the young people enjoy it when I "get down," verbally, don't you? |
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10-01-2016, 01:02 PM | #4446 | |
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Damn it. I'm hungry now. |
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10-01-2016, 01:17 PM | #4447 | |
pie is never free
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Something else I forgot to mention is going easy on the cracker crumbs, I want meatballs not meatloaf |
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10-01-2016, 01:56 PM | #4448 |
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Got a crockpot of chicken noodle soup doing it's thing.
I'm not much on soup typically, but this one is pretty killer. And the wife loves it, so we're all happy. |
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10-01-2016, 03:35 PM | #4449 |
I like Pie!
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10-01-2016, 03:41 PM | #4450 | |
I like Pie!
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I was going to do a whole chicken in the crockpot but I ran out of room. Now it's roast chicken with red potatoes and red onion in the oven. Tomorrow will be the leftover chicken and egg noodles. |
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10-01-2016, 03:55 PM | #4451 | |
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Roast chicken is a favorite in our house. I do the spatchcock ATK recipe with yukon gold potatoes roasted in olive oil and chicken fat. The chicken is fantastic, but those potatoes are da real MVP. I'm really not much of a potato fan in any fashion, but those things are ungodly good. |
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10-01-2016, 04:22 PM | #4452 |
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Carnitas
chips and queso |
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10-01-2016, 04:29 PM | #4453 | ||
pie is never free
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Quote:
Quote:
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10-01-2016, 04:38 PM | #4454 |
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Yep, I get a 4 lb. chicken for that price. Roast chicken for a couple of meals, save a breast for chicken salad. Works out great. If I was a little more ambitious I could definitely make a bomb-ass stock every time I bought one.
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10-01-2016, 04:42 PM | #4455 | |
I like Pie!
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Quote:
99 cents a pound at Hy-Vee today, can't beat the price. So has anyone made mashed potatoes from roasted ones? I was going to take the majority of them and mix with butter, milk, sour cream, cheese, garlic and mash. The wife likes mashed potatoes on the bottom of chicken and noodles. |
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