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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#4261 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $1481110
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Those two items are far apart in taste....interesting choice.
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#4262 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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been pondering stroganoff for a long time, told my wife thats whats for tea tonight. boys are at their dads for the weekend. they are anti-pasta
![]() another topic: does anyone else use italian dressing as steak marinade?
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KC vs DET 30-28 7/6/2024 |
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#4263 |
Supporter
Join Date: Aug 2000
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#4264 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
Casino cash: $1409868
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i didnt want to be dick. otherwise i would have said beef strokenoff with a chaser of dr. pecker
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#4265 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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We did another one of those Hormel pork loins, those things are not bad. Whoever posted that, I owe you some rep (I was too lazy to go look, maybe after the food coma).
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#4266 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I made our version of shit on a shingle. Haven't made it in years. I know it's basic and not really shit on a shingle but that's what we call it. Seasoned ground beef, brown gravy, over mashed taters. I didn't take a picture because it looks like baby puke anyways. I don't add veggies or anything, it's simple as hell. And we loved it.
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#4267 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
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Attendance Chief record 9-9 |
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#4268 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I know it's a completely incorrect name for it. It's just what we've always called it and my wife asks for it by name. It's literally been like 2 years since I've made it. It's quick, simple, and not nutritious. It's good tho!
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#4269 |
www.nfl-forecast.com
Join Date: Sep 2000
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#4270 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
I've never had SOS in any of these forms.
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#4271 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I do this to got it from my Dad. I really kinda like it better than mashed potato. Chicken, pork, beef gravy don't matter I take piece of white bread tear into bite size pieces and pour the gravy to it. Get my gravy fix without the big gut after filling it full of taters.
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#4272 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Found it. If anyone buys one of these I had to cook longer than directed. Package said 350 for 45 min., rest 5 min. What I did after the first one was bit underdone. I brought the meat up to room temp (whatever on that), put it in the oven as it preheated, went 5 min long on the cook time and let rest for 10 min. I saw a taco recipe using this I might try. |
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#4273 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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http://www.cheftalk.com/t/69652/what...ave-for-dinner
LOL ! ![]() |
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#4274 |
Supporter
Join Date: Aug 2000
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This is the one acceptable answer to shit on a shingle.
Jarred dried chipped beef in a white flour gravy on Texas toast. Fresh ground pepper on top if you're feeling . . . Continental. ![]()
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#4275 |
Cast Iron Jedi
Join Date: Nov 2004
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