Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 285

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

scho63 · 09-23-2016, 05:01 PM

Quote:

Originally Posted by Donger

Beef Stoganoff, or pizza.

Those two items are far apart in taste....interesting choice.

Nickhead · 09-23-2016, 05:10 PM

Quote:

Originally Posted by scho63

Those two items are far apart in taste....interesting choice.

been pondering stroganoff for a long time, told my wife thats whats for tea tonight. boys are at their dads for the weekend. they are anti-pasta

another topic: does anyone else use italian dressing as steak marinade?

**Baby Lee** · 09-23-2016, 05:13 PM

Quote:

Originally Posted by Nickhead

been pondering stroganoff for a long time

- Most of us just grab some tissues and get it over with.

Nickhead · 09-23-2016, 05:15 PM

Quote:

Originally Posted by Baby Lee

- Most of us just grab some tissues and get it over with.

i didnt want to be dick. otherwise i would have said beef strokenoff with a chaser of dr. pecker

**Buzz** · 09-23-2016, 06:15 PM

We did another one of those Hormel pork loins, those things are not bad. Whoever posted that, I owe you some rep (I was too lazy to go look, maybe after the food coma).

**Mr. Flopnuts** · 09-23-2016, 06:59 PM

I made our version of shit on a shingle. Haven't made it in years. I know it's basic and not really shit on a shingle but that's what we call it. Seasoned ground beef, brown gravy, over mashed taters. I didn't take a picture because it looks like baby puke anyways. I don't add veggies or anything, it's simple as hell. And we loved it.

In58men · 09-23-2016, 07:03 PM

Quote:

Originally Posted by Mr. Flopnuts

I made our version of shit on a shingle. Haven't made it in years. I know it's basic and not really shit on a shingle but that's what we call it. Seasoned ground beef, brown gravy, over mashed taters. I didn't take a picture because it looks like baby puke anyways. I don't add veggies or anything, it's simple as hell. And we loved it.

SOS growing up for me was sausage gravy over white bread.

**Mr. Flopnuts** · 09-23-2016, 07:06 PM

Quote:

Originally Posted by Inmem58

SOS growing up for me was sausage gravy over white bread.

I know it's a completely incorrect name for it. It's just what we've always called it and my wife asks for it by name. It's literally been like 2 years since I've made it. It's quick, simple, and not nutritious. It's good tho!

**cdcox** · 09-23-2016, 07:12 PM

Quote:

Originally Posted by Inmem58

SOS growing up for me was sausage gravy over white bread.

Creamed chipped beef on toast.

**Fire Me Boy!** · 09-23-2016, 07:19 PM

I've never had SOS in any of these forms.

**srvy** · 09-23-2016, 07:19 PM

Quote:

Originally Posted by Inmem58

SOS growing up for me was sausage gravy over white bread.

I do this to got it from my Dad. I really kinda like it better than mashed potato. Chicken, pork, beef gravy don't matter I take piece of white bread tear into bite size pieces and pour the gravy to it. Get my gravy fix without the big gut after filling it full of taters.

**Buzz** · 09-23-2016, 07:25 PM

Quote:

Originally Posted by cdcox

I cheated.

Found it. If anyone buys one of these I had to cook longer than directed. Package said 350 for 45 min., rest 5 min.

What I did after the first one was bit underdone. I brought the meat up to room temp (whatever on that), put it in the oven as it preheated, went 5 min long on the cook time and let rest for 10 min.

I saw a taco recipe using this I might try.

**Buzz** · 09-23-2016, 07:44 PM

http://www.cheftalk.com/t/69652/what...ave-for-dinner

LOL !

cooking with Hamburger Helper, I may have hope yet.

**Baby Lee** · 09-23-2016, 08:14 PM

Quote:

Originally Posted by cdcox

Creamed chipped beef on toast.

This is the one acceptable answer to shit on a shingle.

Jarred dried chipped beef in a white flour gravy on Texas toast. Fresh ground pepper on top if you're feeling . . . Continental.

**Fire Me Boy!** · 09-23-2016, 08:23 PM

Quote:

Originally Posted by Baby Lee

This is the one acceptable answer to shit on a shingle.

Jarred dried chipped beef in a white flour gravy on Texas toast. Fresh ground pepper on top if you're feeling . . . Continental.

That looks and sounds awful.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $464734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 57,999

09-23-2016, 06:15 PM	#4265
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	We did another one of those Hormel pork loins, those things are not bad. Whoever posted that, I owe you some rep (I was too lazy to go look, maybe after the food coma).
Posts: 5,383

09-23-2016, 07:19 PM	#4270
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	What's For Dinner? Here's Mine Vol. 3. I've never had SOS in any of these forms.
Posts: 35,253

09-23-2016, 07:44 PM	#4273
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	http://www.cheftalk.com/t/69652/what...ave-for-dinner LOL ! cooking with Hamburger Helper, I may have hope yet.
Posts: 5,383