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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#4231 | |
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#4232 |
Fight, build, win!
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Me to they are only good for a hot molten lava mouth burn. Not to mention that same over garlicky sauce they put on the crappy pizzas. And what the hell is that after taste.
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#4233 |
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Now I'm picturing you eating like Mikey in your avvy.
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#4234 | |
I like Pie!
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#4235 | |
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When they come out here I cook real food. Why? Because I eat real food. |
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#4236 |
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Yea, kids are the worst.
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#4237 |
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Nope. Freschetta and DiGiorno are terrible. I'd really rather spend 1/5 the cost and have a Totino's. Have you heard of the uncanny valley. It's basically that the closer something fake gets to the real thing the more likely we are to reject it? I feel that way about frozen pizza. If rather have crappy fake pizza or real pizza than supposedly good fake pizza. About once a year I'll decide I need to try the "good" frozen brands, and all that happens is me disappointed. Most of it ends up in the trash. |
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#4238 | |
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Never tried the CPK frozen ones. They have other flavors than the BBQ chicken, are they good too? |
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#4241 |
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I have been on a bread making kick lately. Best part is the left over from the night before gets cut into thick rectangles and becomes French toast in the mornings. It is unbelievably delicious. I use real syrup too. None of that cheap shit. Shit is off the chart.
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#4243 | |
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Thanks, man. It's crisp and airy. Not moist, but not dry. I would have liked a little dipper of sauce with it, though. This was the first time I'd made the suave recipe, which is a no cook. It was very good. |
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#4244 |
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I greatly prefer the hand-tossed to the thin crust. 'The Works' is particularly good.
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