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#4201 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Okay, this for our "cast iron jedi"
He asked me last night.
Yes, the recipe I used for my Shepherd's Pie was Alton Brown's. I just checked the ingredients: http://www.foodnetwork.com/recipes/a...e-recipe2.html Only I don't use the microwave to warm the half-n-half. Nor do I cook my mashed potatoes in water. I cook them in milk. I may have added some cream to them. Everything else was the same as he did it. One time I added finely diced zucchini, and red pepper for a Mediterranean touch. But not for St. Patty's Day. One time I think I added a little cheese to the potato topping. Some recipes call for that.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,233
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#4202 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
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Attendance Chief record 11-9 |
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Posts: 30,777
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#4203 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Quote:
Cream cheese 'eh? That's an idea. I add some when I make a lobster bisque. It's not all just cream. Makes a difference.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,233
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#4204 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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The process of boiling them - in water, in milk, whatever - leeches nutrients. Milk is 85-95 percent water. So unless you're drinking that milk after you've boiled the spuds, they've been boiled out, BEP.
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Posts: 35,253
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#4205 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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how does one recook a restuarant steak that has no taste? I refused to throw out a 60 dollar meal on ribeye.. the steak was BLAND..
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Posts: 7,127
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#4206 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I've had some luck thinly slicing across the grain and getting on a searing hot pan for a few seconds before turning it into a decent sandwich. Will be interested if someone else has success reheating meat. |
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Posts: 35,253
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#4207 | |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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Posts: 7,127
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#4208 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Interesting read, if you care: http://gizmodo.com/5859714/the-scien...-taste-as-good |
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Posts: 35,253
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#4209 | |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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Posts: 7,127
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#4210 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
Casino cash: $7300204
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Yeah. Thinly slice it and flash fry it in like some soy sauce and ginger or something. Thank Asian.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
Posts: 21,845
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#4211 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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eff it.. i just might make a steak burrito out of it
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Posts: 7,127
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#4212 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#4213 |
BOOM!1!
Join Date: Aug 2004
Casino cash: $6765541
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BLTs.
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Posts: 19,219
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#4214 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Salt and pepper. No ketchup.
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Posts: 35,253
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#4215 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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