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03-19-2017, 12:26 PM | #406 | |
Cast Iron Jedi
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Quote:
I did a Dalmatian rub on the brisket. Never done it like that before. |
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03-19-2017, 12:35 PM | #407 |
Mammoth penis
Join Date: May 2006
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03-19-2017, 02:06 PM | #408 |
Cast Iron Jedi
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What are you Smoking/Grilling/BBQ'ing this weekend?
The flat is wrapped and in the cooler. The point is cubed and back out on the smoker.
The Dalmatian rub is great from what I tasted while carving it up. |
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03-19-2017, 02:37 PM | #409 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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Quote:
I have six grills.. I don't have a shit-ton of pricy hobbies so if kinda buy what I want. And few really care if I spend some coin on something they'll love the outcome from! Given the temps, this seems like the in-between of a 190-200 degree smoker, an oven, and a grill. When you hang ribs, does the end closer to the coals get cooled more? |
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03-19-2017, 02:39 PM | #410 | |
Cast Iron Jedi
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Quote:
Miraculously, no. Even though it's physically closer to the coals, the way the heat moves, everything gets very evenly cooked. |
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03-19-2017, 02:57 PM | #411 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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Quote:
I have plenty of charcoal, gas, and wood grills. I can hold my own using those technologies, but I'm 100000000000% with my electric smoker when I'm not feeling the need to show-off my charcoal skills. Try this for fun... |
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03-19-2017, 02:59 PM | #412 | |
Cast Iron Jedi
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I stopped caring about "cheating" awhile back myself. Is it good food? Then I don't care. |
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03-19-2017, 03:00 PM | #413 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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I might modify my electric bullet soon. I have no issues drilling some holes in the dome top for the bars, and it'll make hanging the racks interestingly wonky, but what the hell..
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03-19-2017, 03:03 PM | #414 | |
Cast Iron Jedi
Join Date: Nov 2004
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What are you Smoking/Grilling/BBQ'ing this weekend?
Quote:
Just buy a PBC. You have six grills, why not seven? We had to extend our back patio the last time I added. But I only have four. |
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03-19-2017, 03:34 PM | #415 |
(Sir/Yes Sir/Aye Aye Sir)
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03-19-2017, 03:36 PM | #416 |
Be Kind To Your Pets
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Today I'm doing some ribs, pork terderloin, chicken thighs and a couple ropes of sausage, plus a pot of hickory smoked bbq beans with ground pork tenderloin in the beans. My nipples explode with delight. First fire of the season in my Weber GSM bullet smoker.
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03-19-2017, 03:38 PM | #417 |
Cast Iron Jedi
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Still need some time before I sauce 'em, but they're getting there.
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03-19-2017, 03:39 PM | #418 |
Fish are scared of me
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I just wrapped some chicken breasts with bacon ,sprinkled with mesquite and put on the grill
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03-19-2017, 04:21 PM | #419 |
Cast Iron Jedi
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Never get much of a smoke ring in the PBC, but the flavor it s great!
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03-19-2017, 04:46 PM | #420 |
MVP
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Corned Beef Brisket just off the grill. Getting ready to grill some Reubens
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