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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-24-2015, 07:52 PM | #406 |
I like Pie!
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Beef bourguignon looks like beef stew with mushrooms and red wine.
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10-24-2015, 07:53 PM | #407 |
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10-24-2015, 07:55 PM | #408 |
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I'd agree, though, that the mushrooms and red wine are the major drivers in differentiating it from other beef stews.
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10-24-2015, 07:57 PM | #409 |
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10-24-2015, 08:02 PM | #410 |
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Maybe the wine I used was the wrong kind? I just picked up a cheap bottle of red and dumped some in. Maybe it just wasn't the taste she was used to?
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10-24-2015, 08:02 PM | #411 |
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Ever made sauerbraten from scratch?
We made it from Julia Child's recipe in Home-Ec in HS.
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10-24-2015, 08:03 PM | #412 | |
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Quote:
Was it, . . . ugh. . . . sweet? Woof!
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10-24-2015, 08:07 PM | #413 |
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10-24-2015, 08:11 PM | #414 | ||
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Quote:
Traditional is red Burgundy. I've made it with Pinot Noir to great effect, too. Don't throw any old wine in there. It should be drinkable; doesn't need to be a $20 bottle, but it should be something you'd drink. And as BL said, nothing sweet. Quote:
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10-24-2015, 08:18 PM | #415 |
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Did you use horse meat?
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10-24-2015, 08:27 PM | #416 |
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Don't know if that's a cut on me, Julia, Germans, or my HS, but no.
Here's the recipe http://www.saveur.com/article/Recipe...ic-Sauerbraten
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10-24-2015, 08:38 PM | #417 | |
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Quote:
I googled "sauerbraten" because I had no idea what it was and stumbled across the Wikipedia entry. Apparently horse meat was used for the dish a long time ago. |
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10-24-2015, 08:50 PM | #418 | |
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its really conmen seance. salt brings out moisture, marinade softens, heat and time makes quality mostly meat meat tastes like where it come from. |
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10-24-2015, 08:52 PM | #419 |
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What?
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10-24-2015, 08:54 PM | #420 |
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I am way too sober for this thread.
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