|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $314734
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,238
|
09-16-2016, 05:27 PM | #4126 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
|
Posts: 5,383
|
09-16-2016, 05:47 PM | #4127 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
|
|
Posts: 55,715
|
09-16-2016, 05:48 PM | #4128 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
|
Didn't take pics but I rocked the **** out of some fried bologna sammiches with the center cut. YUUUUUUUUMMMM!!! Perfect night for it.
|
Posts: 56,649
|
09-16-2016, 05:53 PM | #4129 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
09-16-2016, 06:09 PM | #4130 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
|
The center cut is so ****ing paramount. Next level fried bologna sammies!!! Thanks buddy.
|
Posts: 56,649
|
09-16-2016, 06:18 PM | #4131 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
|
Posts: 5,383
|
09-16-2016, 06:24 PM | #4132 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
|
Posts: 5,383
|
09-16-2016, 06:55 PM | #4133 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
|
I got fancy. Tillimook cheese out of Oregon is something I can pick up for $11 for a 2 pound loaf at Walmart. Some fancy ass Hellman's mayo and plain ole white bread. You can't beat my poverty dinner tonight, son! And I loved every bite of it.
|
Posts: 56,649
|
09-16-2016, 06:58 PM | #4134 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Quote:
I made one the other day with this artisan style bread... Mistake. I missed the white bread. |
|
Posts: 35,253
|
09-16-2016, 07:03 PM | #4135 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $288244
|
|
Posts: 35,580
|
09-16-2016, 07:07 PM | #4136 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
Quote:
Could I replace the mayo with mustard? or is that a must? |
|
Posts: 5,383
|
09-16-2016, 07:14 PM | #4137 |
Supporter
Join Date: Aug 2000
Casino cash: $8288275
|
Mayo is perfect with good bullowney.
If you MUST[ard] have the best of both worlds, grill the bread with mayo instead of butter, then put the mustard on with the bullowney.
__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
Posts: 95,642
|
09-16-2016, 07:17 PM | #4138 |
In Search of a Life
Join Date: Jul 2009
Casino cash: $1054064
|
Flop, are you still in springfield?
|
Posts: 82,922
|
09-16-2016, 07:29 PM | #4139 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
|
If you use cheap bologna, how many pieces do you use and if so, do you fry separate or stacked? Is butter involved with flaming hot cast iron and sear?
|
Posts: 5,383
|
09-16-2016, 07:32 PM | #4140 | |
Supporter
Join Date: Aug 2000
Casino cash: $8288275
|
Quote:
Most bologna should have plenty of grease in the meat to obviate the need for any butter or oil. Not so much as hamburger or sausage, but enough to keep it from sticking.
__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
|
Posts: 95,642
|
|
|