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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#4126 |
I like Pie!
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#4127 |
Shit
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#4128 |
FINALLY! The wait is over.
Join Date: Mar 2005
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Didn't take pics but I rocked the **** out of some fried bologna sammiches with the center cut. YUUUUUUUUMMMM!!! Perfect night for it.
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#4129 |
Cast Iron Jedi
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#4130 |
FINALLY! The wait is over.
Join Date: Mar 2005
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The center cut is so ****ing paramount. Next level fried bologna sammies!!! Thanks buddy.
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#4131 |
I like Pie!
Join Date: Jan 2004
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#4132 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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#4133 |
FINALLY! The wait is over.
Join Date: Mar 2005
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I got fancy. Tillimook cheese out of Oregon is something I can pick up for $11 for a 2 pound loaf at Walmart. Some fancy ass Hellman's mayo and plain ole white bread. You can't beat my poverty dinner tonight, son! And I loved every bite of it.
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#4134 | |
Cast Iron Jedi
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Quote:
I made one the other day with this artisan style bread... Mistake. I missed the white bread. |
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#4135 |
Cheat Death
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#4136 | |
I like Pie!
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Quote:
Could I replace the mayo with mustard? or is that a must? |
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#4137 |
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Mayo is perfect with good bullowney.
If you MUST[ard] have the best of both worlds, grill the bread with mayo instead of butter, then put the mustard on with the bullowney.
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#4138 |
In Search of a Life
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Flop, are you still in springfield?
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#4139 |
I like Pie!
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If you use cheap bologna, how many pieces do you use and if so, do you fry separate or stacked? Is butter involved with flaming hot cast iron and sear?
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#4140 | |
Supporter
Join Date: Aug 2000
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Quote:
![]() Most bologna should have plenty of grease in the meat to obviate the need for any butter or oil. Not so much as hamburger or sausage, but enough to keep it from sticking.
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