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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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09-10-2016, 06:07 PM | #4096 |
Cast Iron Jedi
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09-10-2016, 06:46 PM | #4097 | |
I like Pie!
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Quote:
What it's ****ing green! Meatloaf . |
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09-10-2016, 07:26 PM | #4098 |
Mostly Ignored
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09-10-2016, 08:19 PM | #4099 |
Shit
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09-11-2016, 06:00 AM | #4100 |
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Wife's breakfast. Homemade biscuits and homemade sausage with farm eggs.
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09-11-2016, 04:11 PM | #4101 |
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A little bland looking, but good nonetheless. Bourbon chicken with steamed rice.
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09-12-2016, 08:01 PM | #4102 |
FINALLY! The wait is over.
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Apparently I can't get enough ribeye steak. Here's tonight's feast.
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09-12-2016, 08:45 PM | #4103 | |
I like Pie!
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Quote:
Looks good, pics are a bitch. Here was mine. |
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09-13-2016, 10:19 AM | #4104 |
FINALLY! The wait is over.
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09-13-2016, 03:00 PM | #4105 |
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So I went to this little market in LIberty that carries an american variety of Wagu beef. They also do porkchops as pork "ribeyes", with that delectable strip of tender meat and fat just like a beef ribeye. Two KC strips of this Areaku (sp) beef and two of the pork ribeyes. All four of us in the family agreed perhaps the best steak we've had, and one of the best pork chops I've eaten. Just plain old salt/pepper/ garlic rubbed on as the spice. Rosted some veggies to go with it. Pretty damn simple.
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09-13-2016, 03:22 PM | #4106 |
Fish are scared of me
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Never heard of Wagu beef. And I've slept at many Holiday inns.
Edit: Oh and glad you loved the Pork Chops. Probably from boar #88 . His goo is really concentrated. |
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09-13-2016, 03:34 PM | #4107 | |
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Quote:
The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Kuchinoshima,[1] Ōmi, and Sanda beef.
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09-13-2016, 04:05 PM | #4108 |
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Keeping it pretty light with some chicken parm and green bean amandine.
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09-13-2016, 04:05 PM | #4109 | |
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Quote:
Those look great! |
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09-13-2016, 05:00 PM | #4110 |
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