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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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09-10-2016, 05:15 PM | #4066 | |
Shit
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Quote:
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09-10-2016, 05:20 PM | #4067 |
Cast Iron Jedi
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09-10-2016, 05:21 PM | #4068 |
pie is never free
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Fried baloney sammich with lettuce, tomato, and mayo
Rice pilaf with peas, diced tomato, and onion Lemonade Dont be jealous |
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09-10-2016, 05:22 PM | #4069 |
Cast Iron Jedi
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09-10-2016, 05:25 PM | #4070 |
www.nfl-forecast.com
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09-10-2016, 05:27 PM | #4071 |
Cast Iron Jedi
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09-10-2016, 05:30 PM | #4072 |
**** you, you cretin.
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Shrimp creole?
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09-10-2016, 05:31 PM | #4073 |
www.nfl-forecast.com
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09-10-2016, 05:34 PM | #4074 |
FINALLY! The wait is over.
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I went from a shrimp gumbo to the etouffee myself. A little proud of myself. Lol
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09-10-2016, 05:36 PM | #4075 |
pie is never free
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09-10-2016, 05:37 PM | #4076 |
FINALLY! The wait is over.
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I just made fried bologna sammies earlier this week for the wife and I. She had never had them before me, and now she flat out demands them on occasion.
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09-10-2016, 05:40 PM | #4077 |
pie is never free
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09-10-2016, 05:42 PM | #4078 |
FINALLY! The wait is over.
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The 4 knife slices are paramount to equal, even frying. ****, I'm going to end up making some tonight.
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09-10-2016, 05:43 PM | #4079 | |
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What's For Dinner? Here's Mine Vol. 3.
Quote:
You need to add small cross cuts in the middle to help air escape while frying in addition to the four knife slices on the perimeter. Last edited by Fire Me Boy!; 09-10-2016 at 05:49 PM.. |
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09-10-2016, 05:43 PM | #4080 |
Be Kind To Your Pets
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Today I made BBQ bacon onion bombs. Take a sweet onion, break it down like a Russian Nesting doll. Take two halves of a layer of onion, and that becomes the outer shell. Take lean ground beef, bread crumbs, egg, little milk and garlic, spices, pepper and some bbq sauce, mix it together in a bowl. Roll the meat mixuture into little meat balls. Inside each meatball put a chunk of your favorite cheese. I like pepper jack. Put the cheese meatball inside the two onion halves, then take two pieces of bacon and wrap them outside like duct tape to hold the bomb together. Put a shishkabob stake through the ball to give it a handle, cut the excess off the stick. Make up about six of these, put them on a broiler pan where the grease can drain, heat oven to 400 and bake for about an hour. Brush on your favorite BBQ sauce and put them back in the oven for about another 15 minutes. Pull them out, let them cool for about 10 minutes, and you have BBQ Bacon Onion Bombs. And they are DA BOMB.
Last edited by gblowfish; 09-10-2016 at 06:27 PM.. |
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