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#391 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Yes, and my town is TINY, so I was doubly surprised. At the Publix in town, not really surprised. The tiny Winn Dixie, very much.
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Posts: 35,253
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#392 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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I've never seen them in Publix and I am in one every week. I've seen them dried only or part of a mix of shrooms. In fact, Friday I was in an Asian market looking for mirin and wasabi paste. They had a produce section even but only dried shiitakes.
I'll bet Fresh Market may have them from time to time. I just don't go there enough.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#393 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1988750
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Quote:
But check out the mirror less dslr's its the future and they are interchangeable lenses. Besides eally how many lenses do you need to take photo's of food. Are you going to setup in your camo hut with your zoom lens waiting for the shot of the neighbors BBQ? ![]() |
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#394 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I have a 28-70 f/2.8L, a 50mm f/1.4 prime, a 70-300 f/4-5.6, and the kit 35-80mm f/4-5.6. The 28-70 most often on the camera, I use the 50mm semi-regularly but especially with now with extension tubes for macro work, the 70-300 for wildlife and sports, and I still want/need a 16-28 or 17-40 wide angle for landscape. On the wish list are a 90mm macro lens and an 85mm prime. It can be very easy to get into and use the crap out of multiple lenses if you shoot a variety of subjects and know how to use the lenses. I also keep my iPhone on me, and I'm not afraid to pull it out if the moment arises. |
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Posts: 35,253
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#395 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1988750
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Ok I will drop it its a what are you having for dinner thread. Sorry for the detour. Wonder if there is a photography thread in Media where picture you like or pictures you have taken could be posted? Be nice to see some of you all's work.
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#396 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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#397 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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Quote:
![]() Sounds good to me. Not gonna just take pics of food though. I took photography in art school. I like to be semi-pro at least. I've climbed rooftops and waited for the right light to get the shot I want when traveling.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#398 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
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Whoever gave me the tip to use Oyster Sauce for Chinese dishes, thank you.
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Posts: 46,294
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#399 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#400 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
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Posts: 46,294
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#401 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-50037
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What Chinese dish did you use the Oyster sauce on?
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#402 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#403 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
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I make a mixture of ground turkey, jasmine rice, bamboo shoots, baby corn and water chestnuts all mixed together with Chinese spices and the Oyster sauce. It's thick and sugary enough that I can create a fried rice type feel at the end. It's an easy/quick meal and my wife is a super picky eater but she likes how the ground turkey takes on the taste of the seasoning. Yes, I know that ground turkey is not a Chinese type thing.
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#404 | |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Quote:
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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#405 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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![]() Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
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Attendance Chief record 11-9 |
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