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12-18-2016, 01:39 PM | #391 |
He's Mahomie!
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12-18-2016, 02:08 PM | #392 |
**** you, you cretin.
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It's 47 degrees here and I'm struggling to get my WSM to 325. All vents wide open.
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03-19-2017, 07:10 AM | #393 |
Cast Iron Jedi
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I've been in Alabama since 2010, and yesterday for the very first time, I found a whole brisket. All I can ever find around here is flat cut, and they usually run about $6-$7 per pound. Well, Costco had whole briskets yesterday (prime grade, too) for $2.99/pound. So I put it in the Pit Barrel this morning with some hickory and apple wood.
Last edited by Fire Me Boy!; 03-19-2017 at 07:35 AM.. |
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03-19-2017, 07:16 AM | #394 | |
(Sir/Yes Sir/Aye Aye Sir)
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Quote:
Sent from my phone using Tapatalk (so spelling be damned!!!)
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID |
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03-19-2017, 07:34 AM | #395 |
Cast Iron Jedi
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03-19-2017, 07:49 AM | #396 | |
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Quote:
Sent from my phone using Tapatalk (so spelling be damned!!!)
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID |
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03-19-2017, 08:55 AM | #397 |
Cast Iron Jedi
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03-19-2017, 09:20 AM | #398 |
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03-19-2017, 09:26 AM | #399 |
Cast Iron Jedi
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03-19-2017, 09:32 AM | #400 |
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03-19-2017, 09:37 AM | #401 |
Cast Iron Jedi
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What are you Smoking/Grilling/BBQ'ing this weekend?
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03-19-2017, 09:43 AM | #402 |
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Interesting review/comparison.
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03-19-2017, 09:47 AM | #403 |
Cast Iron Jedi
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03-19-2017, 09:51 AM | #404 |
Cast Iron Jedi
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This cook is frustrating me. The PBC usually cooks around 305-315. I just temped with an air probe and it's sitting at 260, which means it's obviously gonna take a lot longer than I'd planned. I just took one of the rebars out to bring up the temp. I can still take another out and even crack the lid if I need to, but this is the first time I've ever had a problem getting it to temp.
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03-19-2017, 11:58 AM | #405 |
Mammoth penis
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Smoking some ribs in my cheater electric, doing a Memphis-style dry rub this time with vinegar mop every hour and a half or so. Made them this way last time and it was a nice change over the the method I normally use.
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