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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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10-24-2015, 06:51 PM | #391 | |
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Quote:
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10-24-2015, 07:04 PM | #392 |
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10-24-2015, 07:09 PM | #393 |
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I find myself craving carbs recently as we have had a few cooler days in a row and the nights have really chilled down. I should probably make a point of looking for complex carbs. I've heard that they are better for you?
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10-24-2015, 07:17 PM | #394 |
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I actually bought 2 roasts, beef stew will be on the menu for the other. Any beef stew lovers?
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10-24-2015, 07:20 PM | #395 | |
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This is basically what I ended up with. Had some good crusty Italian bread from The Hill, Mashed up the potatoes out of the crockpot, made a beef gravy from pan drippings. Guess if I were more of a purist, I would have boiled the potatoes separate, but I figured the beef stock was going to get mixed up in it anyway.
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10-24-2015, 07:21 PM | #396 |
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hey as long as your happy, it ain't broke. i commented about dry ingredients being mixed with with wet ingredients.
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10-24-2015, 07:21 PM | #397 |
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Stew is a little to tomato-ey, acidic for me. Shepherd's pie or roast with carrot, pearl onion and potato instead.
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10-24-2015, 07:21 PM | #398 |
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10-24-2015, 07:26 PM | #399 |
I like Pie!
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10-24-2015, 07:29 PM | #400 |
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10-24-2015, 07:30 PM | #401 |
I like Pie!
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10-24-2015, 07:32 PM | #402 |
I like Pie!
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10-24-2015, 07:37 PM | #403 |
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Do you not add dry spices to your food until it is completely done? I tend to spice it as it is cooking and then add, for lack of a better term, condiments afterward. Condiments or toppings I guess.
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10-24-2015, 07:39 PM | #404 |
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10-24-2015, 07:47 PM | #405 | |
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I also add peas at the end, going to have to look up beef bourguignon if I remember long enough how to spell it. |
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