Fire Me Boy! What's For Dinner? Thread

[Buehler445]

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

[Donger]

Originally Posted by Fire Me Boy!

Did the magazine have you char the chicken or caramelize the tomato paste or bloom the spices? Makes a huge difference in flavor.

No.

[Abba-Dabba]

Originally Posted by Buzz

Was it the hush puppies and did you dip in ketchup?

I gave my wife the hushpuppies. I stuck with the clams and fish.

[Fire Me Boy!]

Salisbury steak tonight over stoneground grits.

[cdcox]

Grilled pork tenderloin, grilled sweet and red potato salad, and grilled cauliflower.

[Buehler445]

Wife made baked Chicken with oven roasted potatoes, onion and corn, but what stole the show was warm peach cobbler from fresh peaches and homemade whipped cream. (It's hard to see the cobbler, I may have gone overboard with the homemade whipped cream )

[Buehler445]

Originally Posted by cdcox

Grilled pork tenderloin, grilled sweet and red potato salad, and grilled cauliflower.

What did you season the tenderloin with?

[cdcox]

Originally Posted by Buehler445

What did you season the tenderloin with?

I cheated.

[Buehler445]

Originally Posted by cdcox

I cheated.

Those never suit my fancy.

That one is probably OK because it probably doesn't have a lot of sugar.

[Buzz]

Originally Posted by cdcox

I cheated.

Thanks for being honest. Looks good, I have thought about buying one of those but they run around $8.00 for a package? I'm not a huge pork fan so I never pull the trigger.

[cdcox]

Yeah, but even plain pork tenderloin will run in that range.

[lewdog]

Originally Posted by Buzz

Thanks for being honest. Looks good, I have thought about buying one of those but they run around $8.00 for a package? I'm not a huge pork fan so I never pull the trigger.

I can get those for $2.99 on sale sometimes. I'll buy a few and freeze them. Easy meal.

[threebag]

Originally Posted by lewdog

I can get those for $2.99 on sale sometimes. I'll buy a few and freeze them. Easy meal.

Yeah i do the same thing. Not bad for a few bucks. It will make a turd.

[scho63]

Originally Posted by cdcox

I cheated.

I dislike those as they usually have been sitting too long in the marinade and too sugary as a result.

Have you tried taking one of those and marinating for 3-4 hours in one of Lawry's marinades?

My two favorites for pork are :

[Nickhead]

Originally Posted by scho63

I dislike those as they usually have been sitting too long in the marinade and too sugary as a result.

Have you tried taking one of those and marinating for 3-4 hours in one of Lawry's marinades?

My two favorites for pork are :

I don't buy anything that is pre marinated/vacuum sealed, meat wise. unless it's chicken parts, corned beef or sausages.

next question: how many of ya'll have access to a butcher? and not in a deli either. proper butcher.

speaking of corned beef. if you are interested:

slow cooker or low heat on the stove top.
brown vinegar, brown sugar, bay leaves, chopped onion, garlic cloves, peppercorns, add veggies if you like.

(i only add this, as growing up in kansas, i never tasted corned beef this way. it always had a 'packet' of herbs but never knew what they were. please inform me of my errant ways )

[scho63]

Originally Posted by ping2000

Got it online. It's by Nerd Chef, who were the guys that started the pizza steel thing. It weighs 32 pounds.

You can throw your back out lifting that thing in and out of the oven!