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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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09-04-2016, 06:52 PM | #3961 |
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Got it online. It's by Nerd Chef, who were the guys that started the pizza steel thing. It weighs 32 pounds. I keep it in a cabinet near the stove on end. I have the 1/2 inch thick ultimate. Probably could have gotten by with one of the thinner sizes, but I was intrigued by the thicker one. Works great, but frigging heavy.
Last edited by ping2000; 09-04-2016 at 06:58 PM.. |
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09-04-2016, 07:00 PM | #3962 |
I like Pie!
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So we need to see some pies!
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09-04-2016, 07:07 PM | #3963 |
Changes pants while driving
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09-04-2016, 07:07 PM | #3964 | ||
Cast Iron Jedi
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What's For Dinner? Here's Mine Vol. 3.
Quote:
Quote:
I did the same thing. The Big picture f you get it from Basking Steel. Weighs 30 pounds, I keep mine upright in a cabinet next to the stove. The Pizza Steel is the best thing short of a wood fired oven. Best you can do in a home oven. Also pretty expensive, but does a spectacular job on pizza crust and homemade bread. |
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09-04-2016, 07:16 PM | #3965 |
I like Pie!
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09-04-2016, 07:21 PM | #3966 |
Changes pants while driving
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My wife gave me shit until I made the first pizza. Now it is in the weekly rotation. Kids love pizza night since they get their own custom pie. It's the same deal with my sous vide. Bucks, but it does one thing better than other methods.
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09-04-2016, 07:27 PM | #3967 |
I like Pie!
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I bought a hotwheel and you bought a Vette!
Last edited by Buzz; 09-04-2016 at 07:56 PM.. |
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09-04-2016, 08:26 PM | #3968 |
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LJS!
Won! |
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09-04-2016, 09:10 PM | #3969 |
I like Pie!
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09-05-2016, 07:30 AM | #3970 |
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Tried chicken tikka. Will be the last time.
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09-05-2016, 07:35 AM | #3971 |
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09-05-2016, 09:01 AM | #3972 |
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The wife found a recipe from the grocery store magazine. It simply wasn't very good. It didn't call for cilantro, either. Marinade chicken in plain yogurt, with garam masala, overnight. Garlic, butter, chicken juices, and then add more garam and tandoori. Heavy cream and tomato paste to taste and color.
They are so used to my curry that I think they were expecting a curry-like flavor.
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09-05-2016, 09:16 AM | #3973 | |
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Quote:
If I send you a recipe, will you give it another shot sometime? |
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09-05-2016, 09:17 AM | #3974 |
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Maybe.
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09-05-2016, 09:19 AM | #3975 |
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