Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 261

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**Baby Lee** · 08-31-2016, 07:37 PM

Quote:

Originally Posted by Buzz

Looks good, I need to try Brussels sprouts.

They're amazingly hardy. Just get them vacuum sealed and frozen, then they reconstitute very well on the grill or in a saute pan. Because they realy don't release their sugars until cooked, so there's nothing lost as they 'hibernate' in the freezer.

Browned and crisped bacon. Set aside.
Toss halved sprouts in bacon grease with diced garlic and grill.
Return to pan, toss with crumbled bacon and deglaze with balsamic.
Cover to steam about 5 minutes 'til crisped on edges and darkened.

You'll need one of these to grill over flame, or you can oven bake, convection bake, or even pan fry if you have REALLY good non-stick, because the sugars coming out of the sprouts will try HARD to stick to the pan.

**Buzz** · 08-31-2016, 08:09 PM

Does it come in a bag, and why not just throw it in a pan with some butter and season?

**Baby Lee** · 08-31-2016, 08:25 PM

Quote:

Originally Posted by Buzz

Does it come in a bag, and why not just throw it in a pan with some butter and season?

I put them in bags when I get them from the market.

I have a vacuum sealer. It has a little heating element that seals the bag after it takes all the air out around the food with the vacuum.

Put them in fresh.

I don't cook them in the bags, because they're DELICIOUS charred. You need to get a little oil or grease on them and put them to fire. It brings out the sugars and softens them up

[professional photo, not mine this time]

**Buzz** · 08-31-2016, 08:41 PM

So I'm guessing this shit doesn't come in a can?

Kidding, that seams like a lot of work for a side dish.

**Baby Lee** · 08-31-2016, 08:46 PM

Quote:

Originally Posted by Buzz

So I'm guessing this shit doesn't come in a can?

Kidding, that seams like a lot of work for a side dish.

I grill a lot of veggies while they're fresh. Corn on the cob, zucchini, yellow squash, Brussels sprouts, peppers, onions, carrots and of course potatoes.

Not any harder than grilling meat, so long as you have the equipment.

**SAUTO** · 08-31-2016, 08:51 PM

Quote:

Originally Posted by Baby Lee

I grill a lot of veggies while they're fresh. Corn on the cob, zucchini, yellow squash, Brussels sprouts, peppers, onions, carrots and of course potatoes.

Not any harder than grilling meat, so long as you have the equipment.

I grill a lot of veggies too.

I put parmesan cheese and butter together and coat corn with it. Then grill raw dog.

Serve with more cheese butter mix

Nickhead · 09-01-2016, 02:15 AM

was going to do t-bones, chips, and veggies, but no one gets home till 8.

so im settling for macca's. just gives the steaks another 24 hours to marinate

**cdcox** · 09-01-2016, 05:24 PM

Sausage, red onion, black olives, basil, and fresh mozzarella

scho63 · 09-01-2016, 05:39 PM

Quote:

Originally Posted by cdcox

Sausage, red onion, black olives, basil, and fresh mozzarella

NICE!

**Buzz** · 09-01-2016, 05:43 PM

Quote:

Originally Posted by cdcox

Sausage, red onion, black olives, basil, and fresh mozzarella

I'm guessing that's not the thin and crispy pie you were going to do? and it looks good, you make me want to cook some pizza.

scho63 · 09-01-2016, 05:49 PM

Tonight went to Houlihan's in Herndon and had the Asian Chicken Chop Chop Salad.

**cdcox** · 09-01-2016, 05:59 PM

Quote:

Originally Posted by Buzz

I'm guessing that's not the thin and crispy pie you were going to do? and it looks good, you make me want to cook some pizza.

The edge is a little thick but the rest is thin. About 1/4". Not a cracker crust but definitely on the thin side. Really good pizza.

**Fire Me Boy!** · 09-01-2016, 06:36 PM

Quote:

Originally Posted by cdcox

The edge is a little thick but the rest is thin. About 1/4". Not a cracker crust but definitely on the thin side. Really good pizza.

Is that the dough recipe I sent you?

**cdcox** · 09-01-2016, 07:05 PM

Quote:

Originally Posted by Fire Me Boy!

Is that the dough recipe I sent you?

Yep. Very good. Thanks!

**Fire Me Boy!** · 09-01-2016, 07:11 PM

Quote:

Originally Posted by cdcox

Yep. Very good. Thanks!

Cool. Love the flavor on that one.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $444734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,016

08-31-2016, 08:09 PM	#3902
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Does it come in a bag, and why not just throw it in a pan with some butter and season?
Posts: 5,383

08-31-2016, 08:41 PM	#3904
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	So I'm guessing this shit doesn't come in a can? Kidding, that seams like a lot of work for a side dish.
Posts: 5,383

09-01-2016, 02:15 AM	#3907
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $869868	was going to do t-bones, chips, and veggies, but no one gets home till 8. so im settling for macca's. just gives the steaks another 24 hours to marinate __________________ KC vs DET 30-28 7/6/2024
Posts: 8,418

09-01-2016, 05:24 PM	#3908
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $1051769	Sausage, red onion, black olives, basil, and fresh mozzarella Attached Thumbnails
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09-01-2016, 05:49 PM	#3911
scho63 Politically Incorrect Join Date: Feb 2009 Location: Scottsdale, AZ Casino cash: $901110	Tonight went to Houlihan's in Herndon and had the Asian Chicken Chop Chop Salad. __________________ *"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!"* ~Redd Foxx~ ~~2018 2019 2020 20212022 2023~~ 2024 Adopt a Chief - Clark Hunt and Brett Veach "The men who drafted Patrick Mahomes"
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