Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 242

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**SAUTO** · 08-11-2016, 08:36 PM

Quote:

Originally Posted by lewdog

Well you don't have to take medicine because you go to the doctor. LOL

I'm not a needle person, thank god.

**lewdog** · 08-11-2016, 08:39 PM

Quote:

Originally Posted by JASONSAUTO

I'm not a needle person, thank god.

Not to get too off topic (but we are already here) but do you know your blood pressure or cholesterol numbers?

**SAUTO** · 08-11-2016, 08:40 PM

Quote:

Originally Posted by lewdog

Not to get too off topic (but we are already here) but do you know your blood pressure or cholesterol numbers?

Wouldn't I need to go to a doctor for that?

**lewdog** · 08-11-2016, 08:44 PM

Quote:

Originally Posted by JASONSAUTO

Wouldn't I need to go to a doctor for that?

Blood pressure no. Cholesterol can be done for free or small fee at many local health screenings done in the community.

Not that they can't happen to everyone, but I have had numerous patients in their 40's-50's who don't go to the doctor, have undiagnosed high BP or cholesterol and throw a massive clot or have a massive stroke. They are ****ed for life after that. Had another patient prescribed high BP meds. Decided to stop taking them cold turkey...massive stroke within a few months. Medicine does prolong your life for many medical issues.

**Buzz** · 08-11-2016, 08:54 PM

It's a food thread. That being said, cracker crust or Chicago style and what do you like for toppings? I love cracker but I got a Chicago I want to try in cast iron. I kind of tired of the pillow crust a long time ago.

**lewdog** · 08-11-2016, 08:55 PM

Quote:

Originally Posted by Buzz

It's a food thread. That being said, cracker crust or Chicago style and what do you like for toppings? I love cracker but I got a Chicago I want to try in cast iron. I kind of tired of the pillow crust a long time ago.

I was curious, if I get these dough balls, can I cook the pizza in the cast iron?

**Buzz** · 08-11-2016, 09:17 PM

Quote:

Originally Posted by lewdog

I was curious, if I get these dough balls, can I cook the pizza in the cast iron?

Depends on the style of pizza. Deep dish or pan yes, others not so much.

Nickhead · 08-12-2016, 03:39 AM

i cant post links or photos, but...

cast iron corned beef hash with scrambled eggs, cheese, sweet chili and sour cream, on toast

Nickhead · 08-12-2016, 03:41 AM

Quote:

Originally Posted by Buzz

Depends on the style of pizza. Deep dish or pan yes, others not so much.

gotta drop the temperature in the oven for cast iron, from my experience.

and place on top rack.

**mikeyis4dcats.** · 08-12-2016, 10:27 AM

Quote:

Originally Posted by Nickhead

gotta drop the temperature in the oven for cast iron, from my experience.

and place on top rack.

the recipe I follow calls for preheating the oven to max temp, then baking the pie, and if needed, crisping over a burner on the stove if the crust is still not to your liking.

jspchief · 08-12-2016, 03:08 PM

Quote:

Originally Posted by Inmem58

Made a cauliflower pizza crust pizza. Topped with low moisture mozzarella, spinach, pepperoni, white mushrooms, jalapeños, and sprinkled with gorgonzola. I forgot the crushed garlic in a jar, most important part and I blew it.

Sent from my iPhone using Tapatalk

Do you steam/boil the cauliflower?

I just tried a new recipe where I cooked the cauliflower in a skillet and it was a lot better. Cooked the moisture out easier than wringing it and the crust came out much better.

**Easy 6** · 08-12-2016, 03:13 PM

Whole roasted chicken is cooking low and slow at 300 right now, covered veeery liberally in Cavenders Greek seasoning, minced garlic and a bit of black pepper

Have an abundance of green peppers from Moms garden, so halved and cleaned those to roast with

And stole an idea from a commercial lol, chicken flavored rice with basil and chunked tomato

In58men · 08-12-2016, 03:24 PM

Quote:

Originally Posted by jspchief

Do you steam/boil the cauliflower?

I just tried a new recipe where I cooked the cauliflower in a skillet and it was a lot better. Cooked the moisture out easier than wringing it and the crust came out much better.

Placed in a food processor raw, added to hot pan with a splash of water and cooked for 5-6 minutes. I used cheesecloth to removed access water. Basically followed that YouTube link I posted.

Shekelsteinberg · 08-12-2016, 03:34 PM

Quote:

Originally Posted by Inmem58

I still have plenty to make 2 more pizzas.

Sent from my iPhone using Tapatalk

You should try making your own pizza sauce if you have access to canned San Marzano tomato's. It's super easy.

In58men · 08-12-2016, 03:37 PM

Quote:

Originally Posted by Shekelsteinberg

You should try making your own pizza sauce if you have access to canned San Marzano tomato's. It's super easy.

I'm just wanting the quick and easy way. I have yet to find a good sauce recipe, I know it's fairly easy, but a bad sauce can ruin a whole pizza.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $364734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,212

08-11-2016, 08:54 PM	#3620
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	It's a food thread. That being said, cracker crust or Chicago style and what do you like for toppings? I love cracker but I got a Chicago I want to try in cast iron. I kind of tired of the pillow crust a long time ago.
Posts: 5,383

08-12-2016, 03:39 AM	#3623
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $789868	i cant post links or photos, but... cast iron corned beef hash with scrambled eggs, cheese, sweet chili and sour cream, on toast
Posts: 8,425

08-12-2016, 03:13 PM	#3627
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $1777775	Whole roasted chicken is cooking low and slow at 300 right now, covered veeery liberally in Cavenders Greek seasoning, minced garlic and a bit of black pepper Have an abundance of green peppers from Moms garden, so halved and cleaned those to roast with And stole an idea from a commercial lol, chicken flavored rice with basil and chunked tomato
Posts: 94,967