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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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08-11-2016, 08:36 PM | #3616 |
Shit
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08-11-2016, 08:39 PM | #3617 |
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Not to get too off topic (but we are already here) but do you know your blood pressure or cholesterol numbers?
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08-11-2016, 08:40 PM | #3618 |
Shit
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08-11-2016, 08:44 PM | #3619 |
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Blood pressure no. Cholesterol can be done for free or small fee at many local health screenings done in the community.
Not that they can't happen to everyone, but I have had numerous patients in their 40's-50's who don't go to the doctor, have undiagnosed high BP or cholesterol and throw a massive clot or have a massive stroke. They are ****ed for life after that. Had another patient prescribed high BP meds. Decided to stop taking them cold turkey...massive stroke within a few months. Medicine does prolong your life for many medical issues.
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08-11-2016, 08:54 PM | #3620 |
I like Pie!
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It's a food thread. That being said, cracker crust or Chicago style and what do you like for toppings? I love cracker but I got a Chicago I want to try in cast iron. I kind of tired of the pillow crust a long time ago.
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08-11-2016, 08:55 PM | #3621 |
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I was curious, if I get these dough balls, can I cook the pizza in the cast iron?
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08-11-2016, 09:17 PM | #3622 |
I like Pie!
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08-12-2016, 03:39 AM | #3623 |
EvOlVeD
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i cant post links or photos, but...
cast iron corned beef hash with scrambled eggs, cheese, sweet chili and sour cream, on toast |
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08-12-2016, 03:41 AM | #3624 |
EvOlVeD
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08-12-2016, 10:27 AM | #3625 |
Scarlett Johansson's boytoy
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the recipe I follow calls for preheating the oven to max temp, then baking the pie, and if needed, crisping over a burner on the stove if the crust is still not to your liking.
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08-12-2016, 03:08 PM | #3626 | |
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Quote:
I just tried a new recipe where I cooked the cauliflower in a skillet and it was a lot better. Cooked the moisture out easier than wringing it and the crust came out much better.
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08-12-2016, 03:13 PM | #3627 |
pie is never free
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Whole roasted chicken is cooking low and slow at 300 right now, covered veeery liberally in Cavenders Greek seasoning, minced garlic and a bit of black pepper
Have an abundance of green peppers from Moms garden, so halved and cleaned those to roast with And stole an idea from a commercial lol, chicken flavored rice with basil and chunked tomato |
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08-12-2016, 03:24 PM | #3628 |
**** you, you cretin.
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Placed in a food processor raw, added to hot pan with a splash of water and cooked for 5-6 minutes. I used cheesecloth to removed access water. Basically followed that YouTube link I posted.
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08-12-2016, 03:34 PM | #3629 |
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08-12-2016, 03:37 PM | #3630 |
**** you, you cretin.
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I'm just wanting the quick and easy way. I have yet to find a good sauce recipe, I know it's fairly easy, but a bad sauce can ruin a whole pizza.
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