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Supporter
Join Date: Apr 2007
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#3571 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
Casino cash: $9555998
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bTW not sure you need to be a member to eat at the cafe, so you can probably get away with not being a member since that's where you pay for them
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#3572 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I'll go to the Costco cafe and try that first. If not, you may be right.
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#3573 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $1481769
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Pizza and tacos both look stellar.
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#3574 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#3575 |
Cast Iron Jedi
Join Date: Nov 2004
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#3576 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Quote:
I leave it on the counter to rise while I'm at work, rip open the bag, roll it a bit to flatten, then stretch on the pan. I've taken to parbaking them just because I seem to have issues getting them done in the middle, but I am just wary of cooking them too long with too many toppings. Incidentally last nights was great, but my first one with a dough ball was still my best one cook-wise. ![]()
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#3577 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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oh, and that stella mozzarella from Sams is amazing. Salty, chewy.
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#3578 |
**** you, you cretin.
Join Date: Jan 2012
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Do you have a WinCo?
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#3579 |
Ain't no relax!
Join Date: Sep 2005
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I've never had much success with the low moisture mozzarella. I always get the normal stuff and it seems to melt much better.
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#3580 | |
Cast Iron Jedi
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Quote:
Flavor-wise, whole milk mozz is much better. |
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#3581 |
BAMF
Join Date: Apr 2004
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Do you buy shredded or shred your own? Shredded cheese is bad anyway and the low moisture mozz may be the worst of it.
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#3582 |
Ain't no relax!
Join Date: Sep 2005
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Low moisture. "Normal" as in not low moisture.
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#3583 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
Casino cash: $9555998
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the Stella is perfect pizza cheese. It's what a lot of mom & pop pizza places use. It's also cheap, $10.83 for 5#.
I hate fresh mozz on a pizza.
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#3584 |
**** you, you cretin.
Join Date: Jan 2012
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Fresh mozz is some of the best imo. Topped with sliced cherry tomatoes, arugula, artichoke hearts and prosciutto. I sometimes sprinkle with a little Gorgonzola as well. Depends if I'm feeling crazy.
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#3585 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Isn't most "low moisture"? Like Kraft, Sargento, etc. that you'd find in the grocery store - it's all low moisture. It's what you'd find in bricks.
I really think there's only two kinds - the brick (or shredded), which is low moisture, and fresh (which is high moisture). And fresh melts for shit (it's super tasty, though). http://slice.seriouseats.com/archive...our-pizza.html Quote:
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