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Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1014734
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#331 | |
Banned
Join Date: Aug 2015
Casino cash: $10001425
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Quote:
same here. for me i think its the eggs, scrambled/omelette, over easy, fried hard, doesn't matter i still get queasy. drinking a glass of milk about 10 minutes after i've eaten fixes the worst of it. anyone have any good scotch egg ideas? |
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#332 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $11803829
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You'll regret it
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#333 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I just generally don't like eating breakfast, but my doc gets irate with me when I tell him I'm not eating breakfast much... |
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#334 |
It was not a fair catch
Join Date: Aug 2012
Location: Correcting papers
Casino cash: $1642630
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HyVee or the Chops?
ALways loved HyVee. They are new to the MPLS market
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#335 |
Banned
Join Date: Aug 2015
Casino cash: $10001425
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eating a slice of pizza, banana, oatmeal, no problems. you're right on the not eating right away if the day allows it. i've always looked at breakfast as the most important meal of the day so about twice a week i deal with it. it's also why i am a fan of brunch.
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#336 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $11803829
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Hy vee in general. They will be cheap at first, but then muscle out competitors and offer a shit product for big money. Glad we still have Fareway entrenched here.
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#337 |
It was not a fair catch
Join Date: Aug 2012
Location: Correcting papers
Casino cash: $1642630
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we have Cub and walmart for the cheapness factor
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#338 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $11803829
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Trust me, they will get you hooked at first and then the quality will go down. Can't beat the selection though, like right about now they will start getting fresh oysters.
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#339 |
Rookie
Join Date: Sep 2012
Casino cash: $9994950
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Spent the afternoon making meatballs and sauce. To great effect.
132 meatballs. Most of that goes into the freezer for take to school lunches. Thought about going to the range, but my shooting buddies were busy playing with the other kids on the block. Never considered watching the game. |
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#340 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Aldi for the basics, Hy-Vee for meat and the sales. Hy-Vee is still cheaper than Price Chopper and I'm not shopping Walmart. It's the four choices I have.
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#341 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
132 meatballs for lunch? are you the lunch lady? |
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#342 |
Rookie
Join Date: Sep 2012
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LOL. A dude who won't let his kids eat what passes for school lunches.
My oldest loves my meatballs so I make a huge batch every few weeks for lunches and an easy meal for my wife. Time consuming, but very worth it. We also give some away to new parents and people who have a sick/dying relative. Thaw them out, warm them up, boil some noodles and viola! Fresh cooked meal for folks on the edge of sanity. At least one new mother has remarked that she " still dreams of my meatballs." They're pretty good. |
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#343 |
Rookie
Join Date: Sep 2015
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#344 | |
Supporter
Join Date: Aug 2000
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Quote:
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#345 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
Casino cash: $955880
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This is totally unrelated, but I was at the grocery store today and swung by the deli because I hadn't had lunch yet. They had what was listed as "lemon capellini pasta" in their salad section. I was going to ignore it until I recalled your comment in another thread about using lemon juice in the same way that I use vinegar. So I tried it...holy shit, it was delicious. It had capers, extra virgin olive oil, garlic, chunks of Roma tomato and a handful different spices that worked well together. I think this is the first time I have ever had any kind of savory dish with citrus that I enjoyed. I bought two pounds of it and consumed it immediately.
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