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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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08-03-2016, 04:26 PM | #3376 |
pie is never free
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08-03-2016, 04:29 PM | #3377 |
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Keep 'em coiled up, wrap 'em in bacon and grill them like a London Broil. Don't see how you could go wrong there.
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08-03-2016, 04:30 PM | #3378 |
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You posted every recipe has them looking like flank, a fairly common taco cut. How much you value or devalue a taco is you, ribeye tacos are certainly not uncommon.
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08-03-2016, 04:32 PM | #3379 |
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08-03-2016, 04:33 PM | #3380 |
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08-03-2016, 05:51 PM | #3381 |
Shit
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08-03-2016, 06:07 PM | #3382 |
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08-03-2016, 06:09 PM | #3383 | |
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Quote:
Flank? Sirloin? Skirt? Sure. Chicken? Sure. Pork? Sure. Ribeye is one of the best cuts out there, and specifically the ones at Costco are prime. There is exactly zero chance I **** it up by making it into a taco. |
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08-03-2016, 06:19 PM | #3384 |
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I was half joking based on the taco thread, but yeah, with that much surface area a sear is a must for me. I'd also likely do a spice rub because that's the flavor profile I lean towards. So it would make sense to balance that spice with an avocado and citrus. Whether someone decides to wrap that in a tortilla is up to them, but the flavors are there.
If someone leans herbs, then by all means, prepare it accordingly. |
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08-03-2016, 06:31 PM | #3385 |
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It is only a cut of meat. I think you may be putting it on a pedestal somewhat.
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08-03-2016, 06:32 PM | #3386 |
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I would throw it in a blender with some coconut milk and almonds and pulse until chunky.
Eat with a spoon. |
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08-03-2016, 06:34 PM | #3387 |
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08-03-2016, 06:54 PM | #3388 | |
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What's For Dinner? Here's Mine Vol. 3.
Quote:
No, I just like to let good cuts of meat stand on their own. From a seasoning POV, I'm not sure this needs anything other than salt and pepper. Maybe a wine sauce to cut through the richness of the fat, or go Tuscan and just a big squeeze of lemon. But hey, seriously, if you wanna make tacos out if ribeye, go for it. Just not something I'd do. Last edited by Fire Me Boy!; 08-03-2016 at 07:05 PM.. |
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08-03-2016, 07:08 PM | #3389 | |
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Quote:
But saying it would be a waste in a taco isn't in the least bit accurate. You are strictly taking about personal preference. |
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08-03-2016, 07:11 PM | #3390 |
I like Pie!
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Like this? . |
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