What are you Smoking/Grilling/BBQ'ing this weekend?

[BigRedChief]

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

[Peter Gibbons]

Originally Posted by Rain Man

Is that four-wheel drive?

Now that I think about it, a combination ATV/barbecue grill would be extremely popular and also efficient. You could drive it out into the woods while using engine heat and propane to grill to perfection. Then you set up your tent and enjoy ribs out in the wilderness. I want one.

Only if four people are pushing it.

[BigRedChief]

Originally Posted by philfree

Finanancial justification? LOL good luck with that!

You have to have it.
That is one helluva rig. One of the best I’ve ever seen. Congrats

[philfree]

Saw a 12.5 Lb pork butt a couple weeks ago when I was at the grocery store. I couldn't resist it. I like big butts and I can not lie! When a big old hog goes walking by, with a shoulder that fat....I get sprung!

Smoke stacks up!

It's rubbed up and in the smoker. I need to keep the temp up to at least 275 so I can get it cooked in 12 hours. It won't get eaten today but we'll have pulled pork all week. That's enough pig that we may make a pizza with some of it later this week.

For today I'm going to throw in a Corned Beef Brisket. It's not quite 4 Lb so it won't take so long to cook and we'll have it with some cabbage to celebrate St Patty's Day.

[philfree]

Happy St Patty's Day

[Easy 6]

Parboiling some brats in beer and finishing them on the grill later, topped with grilled onion and stone ground mustard... fries and a salad on the side

[philfree]

Almost forgot! Perfect!

[ptlyon]

Got dayum

[BigRedChief]

How’s the new rig philfree?

[philfree]

Originally Posted by BigRedChief

How’s the new rig philfree?

I didn't buy the Chiefs pellet smoker. As cool as it is it's just a little too pricey. After smoking that 12.5 lb pork butt for 13 hours on my stick burner a pellet smoker is pretty attractive though.

[Pablo]

Doing some strami




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[BryanBusby]

Originally Posted by philfree

I didn't buy the Chiefs pellet smoker. As cool as it is it's just a little too pricey. After smoking that 12.5 lb pork butt for 13 hours on my stick burner a pellet smoker is pretty attractive though.

I gotta know.......how much do they want for it?

[philfree]

Originally Posted by BryanBusby

I gotta know.......how much do they want for it?

A Yoder Cimaron is over $8,000.00 so that custom Cimaron is probably $10,000.00.

[BigRedChief]

Originally Posted by philfree

A Yoder Cimaron is over $8,000.00 so that custom Cimaron is probably $10,000.00.

You still doing competitions?

[ptlyon]

Originally Posted by BigRedChief

You still doing competitions?

The deodorant stick keeps winning

[In58men]

It’s not much, but it’s honest work. Love the smell of charcoal fire





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