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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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07-28-2016, 06:58 PM | #3271 |
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07-28-2016, 06:59 PM | #3272 | |
I like Pie!
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Quote:
Nice pic, looks pretty. |
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07-28-2016, 07:00 PM | #3273 |
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07-28-2016, 07:16 PM | #3274 |
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Everything but pickled beets. Don't dislike them, but I gotta eat them by themselves. Their brine just doesn't jibe with other things.
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07-28-2016, 08:38 PM | #3275 | |
I like Pie!
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Quote:
Hoagie and chips, no water required. Last edited by Buzz; 07-28-2016 at 10:01 PM.. |
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07-29-2016, 02:37 PM | #3276 |
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So Sunday I'm probably going to do a rack of lamb, roasted red potatoes, and carrots.
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07-29-2016, 02:43 PM | #3277 |
Bono & Grbac wasn't enough
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Damn that sounds good
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07-29-2016, 03:23 PM | #3278 |
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Going to make a simple egg fried rice tonight. I tend to prefer a veggie fried rice with broccoli, cauliflower, squash, zucchini, carrots, bean sprouts, and any other yummy veggies I might have laying around. But the wife asked for something not so veggie tonight.
coconut oil cold rice grilled and fresh diced white onions peas garlic soy sauce fried eggs(we prefer a little white and yellow egg showing) I will not put in sesame oil. Takes over the flavor too much. Sriracha and Chili garlic sauce upon request. |
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07-29-2016, 03:40 PM | #3279 | |
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I humbly suggest adding some cashews. You'll like the crunch. I also like oyster sauce with the soy, but that's me. |
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07-29-2016, 05:52 PM | #3280 |
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I love oyster sauce now. Use it on meat and veggies. It's great stuff.
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07-29-2016, 06:29 PM | #3281 |
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07-29-2016, 06:35 PM | #3282 |
pie is never free
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I was inspired by Buzz' chicken and rice enchiladas from a week or so ago
1 package Vigo yellow rice with saffron 4 chicken breasts diced 4 medium jalapenos diced 4 cheese Mexican blend 1 medium onion 2 tablespoons garlic Tablespoon chili powder Velveeta white queso cheese Cook the rice Cook up the chicken, onion, garlic, chili powder and jalapenos together, definitely want the japs cooked to soften the heat... I like heat, not HOT Mix everything together when done and add 4 cheese blend Wrap in flour torillas Cover all with large slices of white queso, cover with foil Bake tightly packed together at 350 for 30 minutes Cant wait, gonna be an orgasm on a plate |
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07-29-2016, 06:39 PM | #3283 |
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I wonder what the moisture content of velveeta queso slices vs. regular queso quesadilla cheese is.
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07-29-2016, 06:41 PM | #3284 |
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Pretty sure I said this before but I love chicken fried rice, anyone have luck with cast iron and electric stove? Mine never comes out like I want.
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07-29-2016, 06:44 PM | #3285 | |
I like Pie!
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Quote:
Sounds good, are you able to post a pic? |
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