Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 208

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

KCUnited · 07-02-2022, 07:42 PM

Long end vs short end

**cdcox** · 07-02-2022, 08:51 PM

Dad said he wanted to do a brisket this weekend. Which actually meant me cooking a brisket. Started a 11 lbs and had to separate the flat and point to fit on his small ceramic smoker. Ready to put on Monday morning.

Sorce · 07-02-2022, 08:56 PM

You rendering down that fat? I like to wrap in butcher paper covered in tallow to finish.

**cdcox** · 07-02-2022, 09:00 PM

No, spur of the moment thing at my dad’s and he wouldn’t use it. Last time I rendered fat was from a duck, Christmas 2020, and it was awesome.

Sorce · 07-02-2022, 09:53 PM

Quote:

Originally Posted by cdcox

No, spur of the moment thing at my dad’s and he wouldn’t use it. Last time I rendered fat was from a duck, Christmas 2020, and it was awesome.

Understand, hate to waste that great fat. Pretty much every brisket I cook has a SS bowl with the trimmings in it to render.

kstater · 07-03-2022, 07:06 AM

Two pork butts and a brisket.

Sent from my SM-S906U1 using Tapatalk

kstater · 07-03-2022, 07:07 AM

Quote:

Originally Posted by cdcox

Dad said he wanted to do a brisket this weekend. Which actually meant me cooking a brisket. Started a 11 lbs and had to separate the flat and point to fit on his small ceramic smoker. Ready to put on Monday morning.

I almost always split the flat and the point. Comes out the same. Cook time is little less.

Sent from my SM-S906U1 using Tapatalk

seclark · 07-03-2022, 03:03 PM

Have the twins home this weekend, and and one of them got out the blackstone grill and fired it up for a few hours, letting it season. Going to cook up a bunch of burgers, brats and dogs.
Blast some early fireworks, and just kick back and enjoy.

Wishing the same to you all!
sec

**Buehler445** · 07-03-2022, 10:16 PM

Quote:

Originally Posted by seclark

Have the twins home this weekend, and and one of them got out the blackstone grill and fired it up for a few hours, letting it season. Going to cook up a bunch of burgers, brats and dogs.
Blast some early fireworks, and just kick back and enjoy.

Wishing the same to you all!
sec

Do some roasted Pablanos. It changed my burger game. This is where I got the idea.

Hope you're doing well my man.

philfree · 07-03-2022, 11:01 PM

Going to put a butt in the smoker in the morning and 3 slabs of Baby backs in the late morning. Then I'll put on a marinated Salmon a little later. If I'm going to burn all that fuel, I'm going to cook some stuff.

Otter · 07-04-2022, 04:32 AM

It's the thought that counts...

philfree · 07-04-2022, 08:46 AM

Today's Butt

philfree · 07-04-2022, 08:49 AM

An important part of using a stick burner is preheating your wood to avoid smoldering dirty smoke. I just lay the logs on top of the firebox.

GloryDayz · 07-04-2022, 08:52 AM

My offerings for today's BBQ will be poor man's burnt ends and port belly burnt ends. Pics later (if I remember)...

Edit: the before..

philfree · 07-04-2022, 09:13 AM

It's cooking hotter than I want so I had to improvise so I could dissipate some heat.

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $1078962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,223

07-02-2022, 07:42 PM	#3106
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $278244	Long end vs short end
Posts: 35,590	4 0

07-02-2022, 08:51 PM	#3107
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $961769	Dad said he wanted to do a brisket this weekend. Which actually meant me cooking a brisket. Started a 11 lbs and had to separate the flat and point to fit on his small ceramic smoker. Ready to put on Monday morning.
Posts: 45,737	2 0

07-02-2022, 08:56 PM	#3108
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO Casino cash: $6248777	You rendering down that fat? I like to wrap in butcher paper covered in tallow to finish.
Posts: 2,447

07-02-2022, 09:00 PM	#3109
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $961769	No, spur of the moment thing at my dad’s and he wouldn’t use it. Last time I rendered fat was from a duck, Christmas 2020, and it was awesome.
Posts: 45,737

07-03-2022, 07:06 AM	#3111
kstater Custom User Title Join Date: Jan 2007 Casino cash: $-63437	Two pork butts and a brisket. Sent from my SM-S906U1 using Tapatalk __________________
Posts: 39,721

07-03-2022, 03:03 PM	#3113
seclark MVP Join Date: Aug 2000 Location: nemo Casino cash: $-260100	Have the twins home this weekend, and and one of them got out the blackstone grill and fired it up for a few hours, letting it season. Going to cook up a bunch of burgers, brats and dogs. Blast some early fireworks, and just kick back and enjoy. Wishing the same to you all! sec __________________ "Mr. seclark. Wrong for gravy, wrong for jelly, wrong for biscuits." -rj "If every Planeteer who was disliked by another Planeteer stopped being a Planeteer we wouldn't have any Planeteers." -rj
Posts: 13,439	5 0

07-03-2022, 11:01 PM	#3115
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-353802	Going to put a butt in the smoker in the morning and 3 slabs of Baby backs in the late morning. Then I'll put on a marinated Salmon a little later. If I'm going to burn all that fuel, I'm going to cook some stuff. __________________ [/SIGPIC]
Posts: 15,574	1 0

07-04-2022, 08:46 AM	#3117
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-353802	Today's Butt __________________ [/SIGPIC]
Posts: 15,574

07-04-2022, 08:49 AM	#3118
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-353802	An important part of using a stick burner is preheating your wood to avoid smoldering dirty smoke. I just lay the logs on top of the firebox. __________________ [/SIGPIC]
Posts: 15,574	2 0

07-04-2022, 08:52 AM	#3119
GloryDayz (Sir/Yes Sir/Aye Aye Sir) Join Date: Oct 2009 Location: Diving Casino cash: $2125380	My offerings for today's BBQ will be poor man's burnt ends and port belly burnt ends. Pics later (if I remember)... Edit: the before.. __________________ . #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID Last edited by GloryDayz; 07-04-2022 at 09:16 AM..
Posts: 119,841

07-04-2022, 09:13 AM	#3120
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-353802	It's cooking hotter than I want so I had to improvise so I could dissipate some heat. __________________ [/SIGPIC]
Posts: 15,574	2 0