Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 205

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

**srvy** · 06-10-2022, 10:11 PM

Took a day to replace a trashed ac condenser fan blower motor. My wife was fit to be tied as the motor took a week to get here. I also smoked a brisket packer and a turkey breast that needed to get out of the freezer.

The motor was a breeze once I got the fan blade free of the shaft. Then installed it and a new capacitor hit the thunder button and the 21 year old Armstrong air cooled a 86 house down to 72 in 3 hours.

Now the goods chicken was pulled at 162 and became dinner. The brisket was stubborn with a long stall didn't get to 203 till 9 pm. It rested 45 minutes and I cut a big ass point off and cubed for burnt ends. I stored in Tupperware and will finnish them tomorrow. The flat came out juicy and tender for my first brisket in the Recteq Bull. I got a choice at sams club that was surprisingly excellent.

Attachment 124658

Sent from my SM-G986U1 using Tapatalk

Stewie · 06-10-2022, 10:16 PM

Picked up spares yesterday for 1.97/lb.

Those bad boys will be my bitch.

Pepe Silvia · 06-10-2022, 10:46 PM

I love smoked turkey.

**srvy** · 06-10-2022, 10:47 PM

Somehow lost my slicing the flat and cubing the point. So made some after the fact pics. I have.never done burnt ends after a day in fridge but too tired to **** with them.

Attachment 124660 Attachment 124661 Attachment 124662 Attachment 124663

Sent from my SM-G986U1 using Tapatalk

**lewdog** · 06-11-2022, 08:01 AM

Smoking Ribs today.

Is 3-2-1 still the preferred method? Something easier/better to try?

Peter Gibbons · 06-11-2022, 08:35 AM

Quote:

Originally Posted by lewdog

Smoking Ribs today.

Is 3-2-1 still the preferred method? Something easier/better to try?

3-2-1 is how I cook them. I smoke around 235-235 using oak and pecan for ribs. I also slather them with mustard prior to the rub for better adhesion and use some “tiger sauce” as well for heat. If I sauce them, I make a two part sauce with jalapeño raspberry jam and a good BBQ sauce applied for the last 20 minutes only. IMO, there are no bad ribs only some that are even better than others.

kstater · 06-11-2022, 08:36 AM

Quote:

Originally Posted by lewdog

Smoking Ribs today.

Is 3-2-1 still the preferred method? Something easier/better to try?

That's all I ever do

Sent from my SM-S906U1 using Tapatalk

**lewdog** · 06-11-2022, 08:42 AM

Quote:

Originally Posted by Peter Gibbons

3-2-1 is how I cook them. I smoke around 235-235 using oak and pecan for ribs. I also slather them with mustard prior to the rub for better adhesion and use some “tiger sauce” as well for heat. If I sauce them, I make a two part sauce with jalapeño raspberry jam and a good BBQ sauce applied for the last 20 minutes only. IMO, there are no bad ribs only some that are even better than others.

Quote:

Originally Posted by kstater

That's all I ever do

Sent from my SM-S906U1 using Tapatalk

Ok me too. I'm on some facebook BBQ pages and some are dissing the "old" 3-2-1 method. **** them!!!!

It's been a long time since I have done spare ribs though. I prefer baby backs.

KCUnited · 06-11-2022, 08:59 AM

Quote:

Originally Posted by lewdog

Smoking Ribs today.

Is 3-2-1 still the preferred method? Something easier/better to try?

What kind of ribs?

Backs are usually 2-1-1 and spares 3-2-1

EDIT: just saw you say spare, disregard

KCUnited · 06-11-2022, 09:03 AM

I received a Meater + as a gift recently.

Going to try it out today on a tri tip roast.

**lewdog** · 06-11-2022, 09:04 AM

Quote:

Originally Posted by KCUnited

What kind of ribs?

Backs are usually 2-1-1 and spares 3-2-1

EDIT: just saw you say spare, disregard

Yeah, I notice baby backs don't need as long. Gonna be hot out there today smoking but I'm hoping some afternoon drinks keep me cool!

chinaski · 06-11-2022, 09:59 AM

I got some Bison Sausage at Aldi yesterday. Bought some a few weeks ago and liked it. So I'll grill that up and make a Cucumber Tomato Salad to go along with it.

Sorce · 06-11-2022, 10:43 AM

Short ribs just went on. Plan 3 hrs then spray with beef broth every hour till done.

BryanBusby · 06-11-2022, 11:49 AM

Team trim down the ribs to STL cut and no wrap.

Sorce · 06-11-2022, 12:04 PM

I think everyone had the same idea, my neighborhood smells so good right now.

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $1178962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,165

06-10-2022, 10:11 PM	#3061
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-238750	Took a day to replace a trashed ac condenser fan blower motor. My wife was fit to be tied as the motor took a week to get here. I also smoked a brisket packer and a turkey breast that needed to get out of the freezer. The motor was a breeze once I got the fan blade free of the shaft. Then installed it and a new capacitor hit the thunder button and the 21 year old Armstrong air cooled a 86 house down to 72 in 3 hours. Now the goods chicken was pulled at 162 and became dinner. The brisket was stubborn with a long stall didn't get to 203 till 9 pm. It rested 45 minutes and I cut a big ass point off and cubed for burnt ends. I stored in Tupperware and will finnish them tomorrow. The flat came out juicy and tender for my first brisket in the Recteq Bull. I got a choice at sams club that was surprisingly excellent. Attachment 124658 Sent from my SM-G986U1 using Tapatalk __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." Last edited by srvy; 12-26-2022 at 09:39 PM..
Posts: 25,274	2 0

06-10-2022, 10:16 PM	#3062
Stewie MVP Join Date: Oct 2006 Location: West of the Equator Casino cash: $9901	Picked up spares yesterday for 1.97/lb. Those bad boys will be my bitch.
Posts: 13,730

06-10-2022, 10:46 PM	#3063
Pepe Silvia MVP Join Date: Oct 2012 Casino cash: $44664	I love smoked turkey.
Posts: 17,494

06-10-2022, 10:47 PM	#3064
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-238750	Somehow lost my slicing the flat and cubing the point. So made some after the fact pics. I have.never done burnt ends after a day in fridge but too tired to **** with them. Attachment 124660 Attachment 124661 Attachment 124662 Attachment 124663 Sent from my SM-G986U1 using Tapatalk __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." Last edited by srvy; 12-26-2022 at 09:39 PM..
Posts: 25,274

06-11-2022, 08:01 AM	#3065
lewdog Mod Team Join Date: Sep 2011 Location: Valley of the hot as **** Casino cash: $21900	Smoking Ribs today. Is 3-2-1 still the preferred method? Something easier/better to try?
Posts: 46,143

06-11-2022, 09:03 AM	#3070
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $378244	I received a Meater + as a gift recently. Going to try it out today on a tri tip roast.
Posts: 35,497

06-11-2022, 09:59 AM	#3072
chinaski Veteran Join Date: Feb 2015 Location: He/Him Casino cash: $8619922	I got some Bison Sausage at Aldi yesterday. Bought some a few weeks ago and liked it. So I'll grill that up and make a Cucumber Tomato Salad to go along with it.
Posts: 2,234

06-11-2022, 10:43 AM	#3073
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO Casino cash: $6248777	Short ribs just went on. Plan 3 hrs then spray with beef broth every hour till done.
Posts: 2,447

06-11-2022, 11:49 AM	#3074
BryanBusby In Search of a Life Join Date: Mar 2006 Casino cash: $3619900 VARSITY	Team trim down the ribs to STL cut and no wrap.
Posts: 22,291

06-11-2022, 12:04 PM	#3075
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO Casino cash: $6248777	I think everyone had the same idea, my neighborhood smells so good right now.
Posts: 2,447