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#3061 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $381250
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Took a day to replace a trashed ac condenser fan blower motor. My wife was fit to be tied as the motor took a week to get here. I also smoked a brisket packer and a turkey breast that needed to get out of the freezer.
The motor was a breeze once I got the fan blade free of the shaft. Then installed it and a new capacitor hit the thunder button and the 21 year old Armstrong air cooled a 86 house down to 72 in 3 hours. Now the goods chicken was pulled at 162 and became dinner. The brisket was stubborn with a long stall didn't get to 203 till 9 pm. It rested 45 minutes and I cut a big ass point off and cubed for burnt ends. I stored in Tupperware and will finnish them tomorrow. The flat came out juicy and tender for my first brisket in the Recteq Bull. I got a choice at sams club that was surprisingly excellent. ![]() ![]() ![]() Sent from my SM-G986U1 using Tapatalk
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." Last edited by srvy; 12-26-2022 at 09:39 PM.. |
Posts: 25,023
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#3062 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $619901
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Picked up spares yesterday for 1.97/lb.
Those bad boys will be my bitch. |
Posts: 13,691
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#3063 |
MVP
Join Date: Oct 2012
Casino cash: $664664
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I love smoked turkey.
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Posts: 16,921
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#3064 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $381250
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Somehow lost my slicing the flat and cubing the point. So made some after the fact pics. I have.never done burnt ends after a day in fridge but too tired to **** with them.
Attachment 124660Attachment 124661Attachment 124662Attachment 124663 Sent from my SM-G986U1 using Tapatalk
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." Last edited by srvy; 12-26-2022 at 09:39 PM.. |
Posts: 25,023
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#3065 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $631900
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Smoking Ribs today.
Is 3-2-1 still the preferred method? Something easier/better to try? |
Posts: 46,016
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#3066 |
Veteran
Join Date: Dec 2019
Location: Ohio
Casino cash: $630400
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3-2-1 is how I cook them. I smoke around 235-235 using oak and pecan for ribs. I also slather them with mustard prior to the rub for better adhesion and use some tiger sauce as well for heat. If I sauce them, I make a two part sauce with jalapeņo raspberry jam and a good BBQ sauce applied for the last 20 minutes only. IMO, there are no bad ribs only some that are even better than others.
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Posts: 1,799
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#3067 | |
Custom User Title
Join Date: Jan 2007
Casino cash: $656563
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Quote:
Sent from my SM-S906U1 using Tapatalk
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Posts: 39,260
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#3068 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $631900
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Quote:
It's been a long time since I have done spare ribs though. I prefer baby backs. |
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Posts: 46,016
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#3069 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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Posts: 34,766
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#3070 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $998244
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I received a Meater + as a gift recently.
Going to try it out today on a tri tip roast. |
Posts: 34,766
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#3071 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $631900
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Posts: 46,016
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#3072 |
Veteran
Join Date: Feb 2015
Location: He/Him
Casino cash: $8629922
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I got some Bison Sausage at Aldi yesterday. Bought some a few weeks ago and liked it. So I'll grill that up and make a Cucumber Tomato Salad to go along with it.
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Posts: 2,233
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#3073 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6298777
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Short ribs just went on. Plan 3 hrs then spray with beef broth every hour till done.
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Posts: 2,446
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#3074 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3659900
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Team trim down the ribs to STL cut and no wrap.
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Posts: 22,258
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#3075 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6298777
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I think everyone had the same idea, my neighborhood smells so good right now.
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Posts: 2,446
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