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03-20-2022, 06:14 PM | #2986 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $428026
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Costco hotdogs, haven’t done hotdogs since my sons birthday in 2020. Such an underrated delicacy.
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03-20-2022, 06:39 PM | #2987 |
The Planet's Only Superhero
Join Date: Sep 2002
Location: MO
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03-20-2022, 06:40 PM | #2988 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $428026
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That’s ****ing genius, I froze the other seven. I’ll definitely give it a try.
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03-20-2022, 08:10 PM | #2989 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I gotta agree, a good hotdog is indeed awesome.
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03-21-2022, 12:01 AM | #2990 |
MVP
Join Date: Jan 2012
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I smoked elk meat loaf. Flavor is great but the texture is a little too bready for me. I’ll do some tweaking with the recipe next time.
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"I know you think you understand what you thought I said but I`m not sure you realize that what you heard is not what I meant" |
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03-27-2022, 06:29 PM | #2991 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $428026
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Chicken thighs for the weeks meal prep
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03-27-2022, 06:32 PM | #2992 |
Your mom
Join Date: Nov 2016
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Bone in or out?
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03-27-2022, 06:37 PM | #2993 |
**** you, you cretin.
Join Date: Jan 2012
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03-28-2022, 08:53 AM | #2994 |
Supporter
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I have a venison roast that I'm interested in smoking. I'd welcome any advice since this is a first for me.
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03-28-2022, 09:04 AM | #2995 | |
Live free or die hard
Join Date: Sep 2000
Location: Durango, CO
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Quote:
I find that the Worchester and soy have enough salt that you don't need to add much more if any. Here's one marinate I found on a quick search that looks tasty and will be adding to my repertoire. https://www.modernfarmhouseeats.com/...son-backstrap/ Let us know how it turns out. |
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03-28-2022, 10:37 AM | #2996 | |
Ain't no relax!
Join Date: Sep 2005
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Quote:
The backstrap is my favorite venison cut to smoke though, if you have one. Leave the entire backstrap whole. Don't butterfly it. Smoke it whole like a big loin. Cut into medallions when done. I do this often when we have potlucks at work, and it just blows people's minds. They always say "Oh, I don't like venison it's too gamey." Then they try mine and argue that it isn't actually venison. Good luck.
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03-28-2022, 12:44 PM | #2997 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Highly recommend this sauce for the marinade. It is good with venison beef chicken pork fish you name it. It's awesome to make jerky too.
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03-28-2022, 08:57 PM | #2998 |
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Thanks for the tips everyone. I'll be sure to follow up with results.
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05-22-2022, 02:01 PM | #2999 |
Ultrabanned
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Pastrami and eventually burnt ends and wings going this afternoon.
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05-22-2022, 02:10 PM | #3000 |
Starter
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Smoked a spiral ham with hickory on top, and pork belly on the bottom grill. I like using a spiral as it allows the smoke to penetrate the interior of the ham easier. I have never cooked a pork belly before. Cook up in small cubes and will skillet it as burnt ends in BBQ sauce. I should have marinaded overnight, as I don't have access to the bottom grill while cooking on my Weber Smokey Mountain.
If anyone else has a better recipe for pork belly, I have enough extra to try. |
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