Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 200

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

In58men · 03-20-2022, 06:14 PM

Costco hotdogs, haven’t done hotdogs since my sons birthday in 2020. Such an underrated delicacy.

Sent from my iPhone using Tapatalk Pro

Captain Obvious · 03-20-2022, 06:39 PM

Quote:

Originally Posted by In58men

Costco hotdogs, haven’t done hotdogs since my sons birthday in 2020. Such an underrated delicacy.

Sent from my iPhone using Tapatalk Pro

Try those sumbitches in an air fryer. I haven't cooked a hot dog another way since.

In58men · 03-20-2022, 06:40 PM

Quote:

Originally Posted by Captain Obvious

Try those sumbitches in an air fryer. I haven't cooked a hot dog another way since.

That’s ****ing genius, I froze the other seven. I’ll definitely give it a try.

GloryDayz · 03-20-2022, 08:10 PM

Quote:

Originally Posted by In58men

Costco hotdogs, haven’t done hotdogs since my sons birthday in 2020. Such an underrated delicacy.

Sent from my iPhone using Tapatalk Pro

I gotta agree, a good hotdog is indeed awesome.

jdubya · 03-21-2022, 12:01 AM

I smoked elk meat loaf. Flavor is great but the texture is a little too bready for me. I’ll do some tweaking with the recipe next time.

In58men · 03-27-2022, 06:29 PM

Chicken thighs for the weeks meal prep

Sent from my iPhone using Tapatalk Pro

CasselGotPeedOn · 03-27-2022, 06:32 PM

Bone in or out?

In58men · 03-27-2022, 06:37 PM

Quote:

Originally Posted by CasselGotPeedOn

Bone in or out?

Boneless skinless

**Indian Chief** · 03-28-2022, 08:53 AM

I have a venison roast that I'm interested in smoking. I'd welcome any advice since this is a first for me.

Otter · 03-28-2022, 09:04 AM

Quote:

Originally Posted by Indian Chief

I have a venison roast that I'm interested in smoking. I'd welcome any advice since this is a first for me.

In my opinion venison needs to be tenderized and marinated for about at least 12 hours with 24 hours being ideal. Find a marinate that fits your taste. Some common staples are Worchester, Soy, Lime, Garlic, and Olive oil.

I find that the Worchester and soy have enough salt that you don't need to add much more if any.

Here's one marinate I found on a quick search that looks tasty and will be adding to my repertoire.

https://www.modernfarmhouseeats.com/...son-backstrap/

Let us know how it turns out.

Fish · 03-28-2022, 10:37 AM

Quote:

Originally Posted by Indian Chief

I have a venison roast that I'm interested in smoking. I'd welcome any advice since this is a first for me.

It's a little tricky, since there's basically no fat in the meat. You have to be really careful about not overcooking it. It can go from delicious to inedible in a matter of minutes. Temp probe is a must. I'd highly recommend a good marinade/tenderizer too. I use Allegro Hickory Smoke tenderizer. Marinate for 12-24hrs. Smoke it low and slow until internal temp hits 130-135. If internal temp gets over 140, it's gonna turn to leather quickly. I spray it with a mix of olive oil/water/apple juice every 45 minutes or so. Just remember that venison is like beef, there's no danger in cooking it rare.

The backstrap is my favorite venison cut to smoke though, if you have one. Leave the entire backstrap whole. Don't butterfly it. Smoke it whole like a big loin. Cut into medallions when done. I do this often when we have potlucks at work, and it just blows people's minds. They always say "Oh, I don't like venison it's too gamey." Then they try mine and argue that it isn't actually venison.

Good luck.

**srvy** · 03-28-2022, 12:44 PM

Highly recommend this sauce for the marinade. It is good with venison beef chicken pork fish you name it. It's awesome to make jerky too.

**Indian Chief** · 03-28-2022, 08:57 PM

Thanks for the tips everyone. I'll be sure to follow up with results.

Pablo · 05-22-2022, 02:01 PM

Pastrami and eventually burnt ends and wings going this afternoon.

Sent from my iPhone using Tapatalk

CatinKS · 05-22-2022, 02:10 PM

Smoked a spiral ham with hickory on top, and pork belly on the bottom grill. I like using a spiral as it allows the smoke to penetrate the interior of the ham easier. I have never cooked a pork belly before. Cook up in small cubes and will skillet it as burnt ends in BBQ sauce. I should have marinaded overnight, as I don't have access to the bottom grill while cooking on my Weber Smokey Mountain.

If anyone else has a better recipe for pork belly, I have enough extra to try.

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $1028962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,257

03-20-2022, 06:14 PM	#2986
In58men **** you, you cretin. Join Date: Jan 2012 Casino cash: $238026	Costco hotdogs, haven’t done hotdogs since my sons birthday in 2020. Such an underrated delicacy. Sent from my iPhone using Tapatalk Pro __________________ Attendance Chief record 11-9
Posts: 30,221	1 0

03-21-2022, 12:01 AM	#2990
jdubya MVP Join Date: Jan 2012 Casino cash: $3145025	I smoked elk meat loaf. Flavor is great but the texture is a little too bready for me. I’ll do some tweaking with the recipe next time. __________________ "I know you think you understand what you thought I said but I`m not sure you realize that what you heard is not what I meant"
Posts: 6,228

03-27-2022, 06:29 PM	#2991
In58men **** you, you cretin. Join Date: Jan 2012 Casino cash: $238026	Chicken thighs for the weeks meal prep Sent from my iPhone using Tapatalk Pro __________________ Attendance Chief record 11-9
Posts: 30,221

03-27-2022, 06:32 PM	#2992
CasselGotPeedOn Your mom Join Date: Nov 2016 Casino cash: $-269598	Bone in or out?
Posts: 9,290

03-28-2022, 08:53 AM	#2994
Indian Chief Supporter Join Date: Jan 2014 Casino cash: $239236	I have a venison roast that I'm interested in smoking. I'd welcome any advice since this is a first for me.
Posts: 1,948

03-28-2022, 12:44 PM	#2997
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-388750	Highly recommend this sauce for the marinade. It is good with venison beef chicken pork fish you name it. It's awesome to make jerky too. __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,309

03-28-2022, 08:57 PM	#2998
Indian Chief Supporter Join Date: Jan 2014 Casino cash: $239236	Thanks for the tips everyone. I'll be sure to follow up with results.
Posts: 1,948

05-22-2022, 02:01 PM	#2999
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-40644	Pastrami and eventually burnt ends and wings going this afternoon. Sent from my iPhone using Tapatalk
Posts: 42,871

05-22-2022, 02:10 PM	#3000
CatinKS Starter Join Date: Dec 2020 Casino cash: $960400	Smoked a spiral ham with hickory on top, and pork belly on the bottom grill. I like using a spiral as it allows the smoke to penetrate the interior of the ham easier. I have never cooked a pork belly before. Cook up in small cubes and will skillet it as burnt ends in BBQ sauce. I should have marinaded overnight, as I don't have access to the bottom grill while cooking on my Weber Smokey Mountain. If anyone else has a better recipe for pork belly, I have enough extra to try.
Posts: 226