Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 2

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

KCUnited · 07-03-2015, 05:47 PM

I'm trying out a new sandwich. A slider, really. Something that blends KC and Chicago together.

I made a sausage fatty filled with giardiniera. Once it comes off the smoker, I'm doing a blatant Z-Man rip off and and slicing the sausage, topping it with an onion ring, provolone cheese, bbq sauce and serving as a slider.

**lewdog** · 07-03-2015, 06:20 PM

Quote:

Originally Posted by Why Not?

Elk burgers. Buddy of mine took down a huge Elk this past season. Can't wait to put em on the grill

Oh **** yes. Elk anything is good. Did he give you any chops? You can tell how good of friends you are if he did!

Quote:

Originally Posted by BigRedChief

Never had Elk. Whats its closest taste to some other wild meat?

Find it, try it. Elk steak or chop. Awesome if cooked right. It's gamey but a good gamey. Way better than deer IMO.

Sweet Daddy Hate · 07-03-2015, 06:22 PM

Brisket.

Done deal.

Why Not? · 07-03-2015, 06:28 PM

Quote:

Originally Posted by BigRedChief

Never had Elk. Whats its closest taste to some other wild meat?

I had it a while back. Can't remember. If lewdog is to be trusted, it's damn good.

**Dunit35** · 07-03-2015, 06:40 PM

Quote:

Originally Posted by Sweet Daddy Williams

Brisket.

Done deal.

I really wanted to try one on the Traeger. I'm scared to waste a $60-70 piece of meat.

Sweet Daddy Hate · 07-03-2015, 06:42 PM

Quote:

Originally Posted by Dunit35

I really wanted to try one on the Traeger. I'm scared to waste a $60-70 piece of meat.

You gotta' get in there and fly, cowboy.

No guts, no glory.

**BigRedChief** · 07-03-2015, 07:28 PM

Quote:

Originally Posted by BWillie

I don't know, but I'm going to a restaurant that will cook me my food. I'm not doin' that shit. Is that new friend chicken place here yet?

If you don't grill or use a smoker, your man card is expired.

BWillie · 07-03-2015, 07:29 PM

Quote:

Originally Posted by BigRedChief

If you don't grill or use a smoker, your man car is expired.

I prefer to pay others to cook for me.

**Buzz** · 07-03-2015, 07:34 PM

Grilling steaks for tomorrow but I bought some country style pork ribs for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribs for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?

**LoneWolf** · 07-03-2015, 07:38 PM

Quote:

Originally Posted by BWillie

I prefer being a sissy little girl who is afraid to cook over fire for my family and friends.

FYP

**BigRedChief** · 07-03-2015, 07:40 PM

Quote:

Originally Posted by Buzz

Grilling steaks for tomorrow but I bought some country style pork ribs for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribs for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?

I don't know about 2 hours with ribs. I like to smoke my ribs low and slow. Hell, I'll go 8-10 hours on those babys if I got the time.

**Buehler445** · 07-03-2015, 08:07 PM

I just crawled off the combine yesterday and spent all day spraying today. I'm a hurting assed unit. I'll be doing as little as I can get away with.

Sweet Daddy Hate · 07-03-2015, 08:24 PM

Quote:

Originally Posted by Buehler445

I just crawled off the combine yesterday and spent all day spraying today. I'm a hurting assed unit. I'll be doing as little as I can get away with.

Rest is good. I cranked it out today so that I could be one lazy lump of shit tomorrow.

**Buzz** · 07-03-2015, 08:51 PM

Quote:

Originally Posted by BigRedChief

I don't know about 2 hours with ribs. I like to smoke my ribs low and slow. Hell, I'll go 8-10 hours on those babys if I got the time.

I guess you don't buy country style ribs? It's not actually a rib, I think it comes from the shoulder. They call it country style because of the way it's cut, and no I'm not tending a smoker for 8 to 10 hours. Been there done that, sold it. Go ahead and revoke my man card, don't have that kinda time.

**BigRedChief** · 07-03-2015, 09:48 PM

Quote:

Originally Posted by Buzz

I guess you don't buy country style ribs? It's not actually a rib, I think it comes from the shoulder. They call it country style because of the way it's cut, and no I'm not tending a smoker for 8 to 10 hours. Been there done that, sold it. Go ahead and revoke my man card, don't have that kinda time.

Nope, you can keep the man card. Grilling is tier 1 qualifier.

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $-511038 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 81,223

07-03-2015, 05:47 PM	#16
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $-1341756	I'm trying out a new sandwich. A slider, really. Something that blends KC and Chicago together. I made a sausage fatty filled with giardiniera. Once it comes off the smoker, I'm doing a blatant Z-Man rip off and and slicing the sausage, topping it with an onion ring, provolone cheese, bbq sauce and serving as a slider.
Posts: 36,821

07-03-2015, 06:22 PM	#18
Sweet Daddy Hate Unsparing Join Date: Aug 2008 Casino cash: $10004900	Brisket. Done deal. __________________ 1. Merciless, severe. 2. Given freely and generously. 100% refusal to overrate 20 year Head Coaches with ZERO **ing rings as a Head Coach. CP's Official Professor of 'Dem Blues for 2019/2020!**
Posts: 77,135

07-03-2015, 07:34 PM	#24
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Grilling steaks for tomorrow but I bought some country style pork ribs for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribs for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?
Posts: 5,383

07-03-2015, 08:07 PM	#27
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $-1315266	I just crawled off the combine yesterday and spent all day spraying today. I'm a hurting assed unit. I'll be doing as little as I can get away with.
Posts: 59,902