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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#16 |
www.nfl-forecast.com
Join Date: Sep 2000
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Three great recipes:
These hot and sweet nuggets have become a family favorite: http://www.bonappetit.com/recipe/sambal-chicken-skewers This is a delicous and simple recipe with authentic lemon flavor: http://m.allrecipes.com/recipe/21509...-basmati-rice/ http://www.foodnetwork.com/recipes/r...ng-recipe.html I added a little sugar to the salad dressing. |
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#17 |
Immanentize The Eschaton
Join Date: Oct 2002
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Crab cakes, fried rice and steamed broccoli.
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#18 |
Immanentize The Eschaton
Join Date: Oct 2002
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Having s'mores with rum and Coke for dessert.
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#19 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Wife wanted Crapplebees for supper. I have no idea why. The food was acceptable, but man, I hate that place.
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#20 |
I like Pie!
Join Date: Jan 2004
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Legend of Asia take out.
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#21 |
Beloved & Awesome CP Celebrity
Join Date: Aug 2000
Location: Florida
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My fiance and I are s'mores connoisseurs. It's part ridiculous and at the same time Awesome, but we make insane s'mores every few weeks using top shelf ingredients.
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#22 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
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Quote:
Nice! |
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#23 |
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Join Date: Apr 2007
Location: Scott City KS
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Alright, damn it. Now I'm intrigued. What ingredients should I be using to achieve optimum s'more-ness-y-ish-goodness.
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#24 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Cinnamon grahams and Reese's peanut butter cups aren't top shelf by any means, but both make solid contributions to basic ol' campfire s'mores.
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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#25 | |
Beloved & Awesome CP Celebrity
Join Date: Aug 2000
Location: Florida
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Quote:
1. Really good chocolate. We've used Trader Joe's dark chocolate, Ghirardelli, etc. Always 70% cacao or higher. ![]() ![]() 2. Quality marshmallows. Ideally, you would make your own. We have a friend who's a pastry chef who has made us marshmallows before. However, that may be difficult. I've found the below brand, while expense, doesn't have all the additive crap that marshmallows do, they are delicious, and they last a while. We tried a different brand, but the marshmallows became hard and nasty within a week or so after opening. ![]() 3. Quality grahams. Again - not using Nabisco here. We use either Trader Joe's graham crackers if we can't make it to the health food store. Otherwise, Annie's organic graham crackers are great. ![]()
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#26 |
Cheat Death
Join Date: Nov 2007
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There's a giant bacon s'more billboard at my train stop that I look at everyday. I don't particularly like marshmellow-y things and I'm beyond over the bacon in everything nonsense, but I'm contemplating making some of them one weekend.
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#27 | ||
Yum! Buc Marshmellows!
Join Date: Apr 2006
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Quote:
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#28 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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The BBQ threads had me jonesing enough I went and got Branson's best BBQ for dinner for the wife and I. Pit plate for two included ribs, half chicken, sausage, pulled pork, pulled beef, Cole slaw, beans, fries, and rolls. It was enough to fee 3-4 for $30. Sides sucked, but the meat was awesome.
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#29 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
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I ate at Panera and with my daughter, each of us had the same broth bowl of chicken, quinoa, lentil with kale and carrots. Wonderful!
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#30 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
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