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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#2971 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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do do a quick alfredo pasta as a side to steak quite a bit. Just dump the cream/parm/butter in the pot with the pasta and stir.
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#2972 | |
Yum! Buc Marshmellows!
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Quote:
Marsala is just as easy as a package. It's just wine and butter and a little stock to deglaze the pan and you're done once it thickens up. |
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#2973 |
Yum! Buc Marshmellows!
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I was trying to make him feel he wasn't a snob. The other part was tongue n' cheek/a joke and was poking BL as he does to me. You missed that part. That's how I roll. BTW, my mother faints when I use tomato sauce out of a jar—even though I doctor it up.
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#2974 |
Consuming CP souls
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Why do you whine then when people razz you?
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#2975 |
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#2976 | |
Cast Iron Jedi
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Don't forget the mushrooms. A good marsala will take you 15 minutes minimum to prep and cook. Sometimes you don't want to wait that long. That bag is no prep and 5 minutes. |
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#2977 | |
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Robert Irvine does the whole meal in 15 minutes, including cooking the meat. http://www.foodnetwork.com/recipes/r...la-recipe.html I do understand the need for doing things in a pinch though. I just wouldn't on a sauce. I would just eat something else or go out. |
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#2978 |
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When I do a quick sauteed of a chicken breast, I usually deglaze the pan anyway, with either a little broth, wine or water. Then add some butter salt and pepper. So I don't see using a different wine, like Marsala, much different than that. Or a piccata sauce even.
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#2979 | |
Cast Iron Jedi
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And every damn post I've made, I've mentioned prep. ![]() |
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#2980 |
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#2981 |
Cast Iron Jedi
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![]() My original statement that a good marsala to cook and prep takes 15 minutes minimum stands. If you're just going to make a sauce, sure, it's less. But are you just going to have a bowl of marsala sauce, or do you want to put it on something? So Irvine's recipe actually takes 30 minutes. The bag takes 10. |
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#2982 | |
Yum! Buc Marshmellows!
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That's where he's apparently saving so much time. Not cooking his meat. Otherwise, just buy a pre-packaged meal from Fresh Market or Whole Foods or somewhere if you need to save all the time in preparing that dish. Look, I was using hyperbole to tease BL. It's just a little blowback for him. |
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#2983 |
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I see people are still on this. All I'll mention is
1. It was delicious. . . . that should be the end of the story, but 2. It's hellahotas**** lately. Hot enough I've had to wash dishes in SHIFTs. Shifts, where I stop, grab an ice water, and sit down in front of a fan, . . . from doing dishes with just a sink of hot water. Getting dinner done without soaking the kitchen floor in sweat and either slipping in or passing out is a bit of a time intensive endeavor. So eat my whole ass y'all.
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#2984 |
Ultrabanned
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Looks like it probably tasted just fine Buzzy Lee. And that's what matters.
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#2985 | |
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