Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 199

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**mikeyis4dcats.** · 07-21-2016, 08:36 AM

Quote:

Originally Posted by RubberSponge

Speaking of easy sauces. Does anyone make their own alfredo? I will not eat packaged alfredo either. Butter, cream, parm, garlic, pepper is pretty easy.

do do a quick alfredo pasta as a side to steak quite a bit. Just dump the cream/parm/butter in the pot with the pasta and stir.

BucEyedPea · 07-21-2016, 08:52 AM

Quote:

Originally Posted by Fire Me Boy!

It is an easy sauce to make. But sometimes you want something quick that requires no prep, and there's nothing wrong with that. It's why sometimes I buy jarred tomato sauce. Is homemade better? No question. But sometimes I just don't want the fuss.

I consider tomato sauce a different category since a good one takes time to make—unless it's a Pomodoro type sauce. That is based on how my mother made hers which was all day as a tomato meat sauce.

Marsala is just as easy as a package. It's just wine and butter and a little stock to deglaze the pan and you're done once it thickens up.

BucEyedPea · 07-21-2016, 08:53 AM

Quote:

Originally Posted by Buzz

and I wondered why people don't like you?

I was trying to make him feel he wasn't a snob. The other part was tongue n' cheek/a joke and was poking BL as he does to me. You missed that part. That's how I roll. BTW, my mother faints when I use tomato sauce out of a jar—even though I doctor it up.

Pasta Little Brioni · 07-21-2016, 08:53 AM

Why do you whine then when people razz you?

BucEyedPea · 07-21-2016, 08:56 AM

Quote:

Originally Posted by RubberSponge

Speaking of easy sauces. Does anyone make their own alfredo? I will not eat packaged alfredo either. Butter, cream, parm, garlic, pepper is pretty easy.

I used to make that fairly regularly but haven't in years. Yep! It's another easy sauce.

**Fire Me Boy!** · 07-21-2016, 08:59 AM

Quote:

Originally Posted by BucEyedPea

I consider tomato sauce a different category since a good one takes time to make—unless it's a Pomodoro type sauce. That is based on how my mother made hers which was all day as a tomato meat sauce.

Marsala is just as easy as a package. It's just wine and butter and a little stock to deglaze the pan and you're done once it thickens up.

I make a very respectable tomato sauce in about 30 minutes start to finish.

Don't forget the mushrooms. A good marsala will take you 15 minutes minimum to prep and cook. Sometimes you don't want to wait that long. That bag is no prep and 5 minutes.

BucEyedPea · 07-21-2016, 09:30 AM

Quote:

Originally Posted by Fire Me Boy!

I make a very respectable tomato sauce in about 30 minutes start to finish.

Don't forget the mushrooms. A good marsala will take you 15 minutes minimum to prep and cook. Sometimes you don't want to wait that long. That bag is no prep and 5 minutes.

Marsala doesn't take me anywhere near that long. The mushrooms are more work, if you have to cut them but I am talking just the sauce itself.

Robert Irvine does the whole meal in 15 minutes, including cooking the meat.

http://www.foodnetwork.com/recipes/r...la-recipe.html

I do understand the need for doing things in a pinch though. I just wouldn't on a sauce. I would just eat something else or go out.

BucEyedPea · 07-21-2016, 09:35 AM

When I do a quick sauteed of a chicken breast, I usually deglaze the pan anyway, with either a little broth, wine or water. Then add some butter salt and pepper. So I don't see using a different wine, like Marsala, much different than that. Or a piccata sauce even.

**Fire Me Boy!** · 07-21-2016, 09:37 AM

Quote:

Originally Posted by BucEyedPea

Marsala doesn't take me anywhere near that long. The mushrooms are more work, if you have to cut them but I am talking just the sauce itself.

Robert Irvine does the whole meal in 15 minutes, including cooking the meat.

http://www.foodnetwork.com/recipes/r...la-recipe.html

I do understand the need for doing things in a pinch though. I just wouldn't on a sauce. I would just eat something else or go out.

15 minutes, huh? Yes - cooking. Prep is another 15 minutes.

And every damn post I've made, I've mentioned prep.

BucEyedPea · 07-21-2016, 09:38 AM

Quote:

Originally Posted by Fire Me Boy!

15 minutes, huh? Yes - cooking. Prep is another 15 minutes.

And every damn post I've made, I've mentioned prep.

Yeah, but that includes his cooking the meat.

**Fire Me Boy!** · 07-21-2016, 09:43 AM

Quote:

Originally Posted by BucEyedPea

Yeah, but that includes his cooking the meat.

My original statement that a good marsala to cook and prep takes 15 minutes minimum stands.

If you're just going to make a sauce, sure, it's less. But are you just going to have a bowl of marsala sauce, or do you want to put it on something?

So Irvine's recipe actually takes 30 minutes. The bag takes 10.

BucEyedPea · 07-21-2016, 09:44 AM

Quote:

Originally Posted by Fire Me Boy!

My original statement that a good marsala to cook and prep takes 15 minutes minimum stands.

If you're just going to make a sauce, sure, it's less. But are you just going to have a bowl of marsala sauce, or do you want to put it on something?

So Irvine's recipe actually takes 30 minutes. The bag takes 10.

Well, I originally commented on his Campbell's package only. So there!

That's where he's apparently saving so much time. Not cooking his meat. Otherwise, just buy a pre-packaged meal from Fresh Market or Whole Foods or somewhere if you need to save all the time in preparing that dish.

Look, I was using hyperbole to tease BL. It's just a little blowback for him.

**Baby Lee** · 07-21-2016, 09:51 AM

I see people are still on this. All I'll mention is

1. It was delicious. . . . that should be the end of the story, but

2. It's hellahotas**** lately. Hot enough I've had to wash dishes in SHIFTs. Shifts, where I stop, grab an ice water, and sit down in front of a fan, . . . from doing dishes with just a sink of hot water.

Getting dinner done without soaking the kitchen floor in sweat and either slipping in or passing out is a bit of a time intensive endeavor.

So eat my whole ass y'all.

Pablo · 07-21-2016, 09:59 AM

Looks like it probably tasted just fine Buzzy Lee. And that's what matters.

**Buehler445** · 07-21-2016, 10:14 AM

Quote:

Originally Posted by Baby Lee

I see people are still on this. All I'll mention is

1. It was delicious. . . . that should be the end of the story, but

2. It's hellahotas**** lately. Hot enough I've had to wash dishes in SHIFTs. Shifts, where I stop, grab an ice water, and sit down in front of a fan, . . . from doing dishes with just a sink of hot water.

Getting dinner done without soaking the kitchen floor in sweat and either slipping in or passing out is a bit of a time intensive endeavor.

So eat my whole ass y'all.

I hate hot. **** hot in the face.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $244734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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07-21-2016, 08:53 AM	#2974
Pasta Little Brioni Consuming CP souls Join Date: Oct 2005 Location: U.S.A. Casino cash: $1948880	Why do you whine then when people razz you? __________________ **Official TFWdemB Trivia Commisioner**
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07-21-2016, 09:35 AM	#2978
BucEyedPea THX for Crushing WEF Join Date: Apr 2006 Location: None of your business Casino cash: $1479963	When I do a quick sauteed of a chicken breast, I usually deglaze the pan anyway, with either a little broth, wine or water. Then add some butter salt and pepper. So I don't see using a different wine, like Marsala, much different than that. Or a piccata sauce even. __________________ I found another NeoCon—SHOWTIME because NeoCons always get triggered if they are called a NeoCon since they are in denial.
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07-21-2016, 09:51 AM	#2983
Baby Lee Supporter Join Date: Aug 2000 Casino cash: $8288275	I see people are still on this. All I'll mention is 1. It was delicious. . . . that should be the end of the story, but 2. It's hellahotas**** lately. Hot enough I've had to wash dishes in SHIFTs. Shifts, where I stop, grab an ice water, and sit down in front of a fan, . . . from doing dishes with just a sink of hot water. Getting dinner done without soaking the kitchen floor in sweat and either slipping in or passing out is a bit of a time intensive endeavor. So eat my whole ass y'all. __________________ We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
Posts: 95,642

07-21-2016, 09:59 AM	#2984
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-50644	Looks like it probably tasted just fine Buzzy Lee. And that's what matters.
Posts: 42,876