Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 190

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

Pablo · 09-06-2021, 08:33 AM

Quote:

Originally Posted by lewdog

I’m smoking over night and will just take to work with me in morning. What smoker temp overnight, 225?

That's fine. You can run anywhere from 225 to 275 depending on your time crunch and it'll be ok.

Otter · 09-06-2021, 08:34 AM

Going in soon.

**lewdog** · 09-06-2021, 08:41 AM

Quote:

Originally Posted by Dartgod

Let the smoking commence!

Did you say this is for next weekend? I’m confused.

**Dartgod** · 09-06-2021, 08:44 AM

Quote:

Originally Posted by lewdog

Did you say this is for next weekend? I’m confused.

Yeah, this is the only chance I'll have to cook before next weekend. I'll vacuum pack and freeze the finished product.

**lewdog** · 09-06-2021, 08:53 AM

Quote:

Originally Posted by Dartgod

Yeah, this is the only chance I'll have to cook before next weekend. I'll vacuum pack and freeze the finished product.

I wondered how you’d store it. Do you keep at whole or shred and freeze?

**Dartgod** · 09-06-2021, 08:56 AM

Quote:

Originally Posted by lewdog

I wondered how you’d store it. Do you keep at whole or shred and freeze?

Shred and freeze. It will be plenty moist when reheating in a steaming tray.

**Dartgod** · 09-06-2021, 12:43 PM

4+ hours in, looking good!

BryanBusby · 09-06-2021, 03:40 PM

Quote:

Originally Posted by Dartgod

Shred and freeze. It will be plenty moist when reheating in a steaming tray.

Heh heh, moist.

**Dartgod** · 09-06-2021, 08:29 PM

And the finished product. Multiple taste tests as I was shredding confirmed that it tastes as good as it looks.

GloryDayz · 09-07-2021, 08:58 AM

Quote:

Originally Posted by Dartgod

And the finished product. Multiple taste tests as I was shredding confirmed that it tastes as good as it looks.

Awesome!

philfree · 09-08-2021, 09:04 AM

I have two Yoder Wichita offset smokers. One is custom and the other is just basic. I want to sell the basic one as I don't need it or have room for it. It's a quality smoker and all it needs is a little clean up and a coat of paint would make it like new. It's 5 or 6 years old. A new Loaded Wichita cost $2,400.00. I'd sell the one I have for $1,000.00 with the buyer doing the pickup. I thought I'd post it here before anywhere else.

tooge · 09-08-2021, 09:26 AM

Quote:

Originally Posted by lewdog

I’m smoking over night and will just take to work with me in morning. What smoker temp overnight, 225?

225 until it reaches 200 degrees. Don't wrap it in foil even though it speeds up the cook. It kills a great bark. Mustard or olive oil light coating, then heavy dry or wet rub, then onto the smoker. Easy peasy

philfree · 09-11-2021, 09:58 AM

I haven't done a cook in a long time but today is the day. I'm smoking a butt for tomorrows game and since I'm using all that wood I might as well fill the smoker up. So I'll throw on a couple slabs of ribs and a big salmon filet as well. I'll use my go to wild cherry and hickory for the smoke and then once wrapped after the salmon is pulled off I'll use some oak just for heat.

Tomorrow I'm going to do my version of a 'You Are Smoking' which is from the menu at Black Sheep here in Springtown. Pulled pork over smoked fries. Mmmm...

**lewdog** · 09-11-2021, 10:16 AM

I bet Billay is smoking cock and grilling meat today.

CasselGotPeedOn · 09-11-2021, 11:06 AM

Quote:

Originally Posted by lewdog

I bet Billay is smoking cock and grilling meat today.

Billay's smoking 10 feet of sausage today

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $1178962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,166

09-06-2021, 12:43 PM	#2842
Dartgod Wasted away again... Join Date: Aug 2000 Location: in Margaritaville Casino cash: $5560000	4+ hours in, looking good! __________________ If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . .
Posts: 51,740	2 0

09-06-2021, 08:29 PM	#2844
Dartgod Wasted away again... Join Date: Aug 2000 Location: in Margaritaville Casino cash: $5560000	And the finished product. Multiple taste tests as I was shredding confirmed that it tastes as good as it looks. __________________ If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . .
Posts: 51,740	4 0

09-08-2021, 09:04 AM	#2846
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-253802	I have two Yoder Wichita offset smokers. One is custom and the other is just basic. I want to sell the basic one as I don't need it or have room for it. It's a quality smoker and all it needs is a little clean up and a coat of paint would make it like new. It's 5 or 6 years old. A new Loaded Wichita cost $2,400.00. I'd sell the one I have for $1,000.00 with the buyer doing the pickup. I thought I'd post it here before anywhere else. __________________ [/SIGPIC]
Posts: 15,515

09-11-2021, 09:58 AM	#2848
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $-253802	I haven't done a cook in a long time but today is the day. I'm smoking a butt for tomorrows game and since I'm using all that wood I might as well fill the smoker up. So I'll throw on a couple slabs of ribs and a big salmon filet as well. I'll use my go to wild cherry and hickory for the smoke and then once wrapped after the salmon is pulled off I'll use some oak just for heat. Tomorrow I'm going to do my version of a 'You Are Smoking' which is from the menu at Black Sheep here in Springtown. Pulled pork over smoked fries. Mmmm... __________________ [/SIGPIC] Last edited by philfree; 09-11-2021 at 01:55 PM..
Posts: 15,515	1 0

09-11-2021, 10:16 AM	#2849
lewdog Mod Team Join Date: Sep 2011 Location: Valley of the hot as **** Casino cash: $21900	I bet Billay is smoking cock and grilling meat today.
Posts: 46,143	1 0