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#2821 | |
Custom User Title
Join Date: Jan 2007
Casino cash: $666563
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Quote:
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Posts: 39,260
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#2822 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $739356
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Pork does well with fruit woods. I use a blend of pecan and cherry or apple when I smoke a butt or ribs. Rub is your choice and that one Buehler445 posted will be good. I use Meat Church honey hog. Honestly if you can get it up to 160 to 170 in the smoker you can either leave it alone and let it form bark until it’s done or wrap. Personally I don’t care about the bark so much as moisture so I wrap at that point in foil. You can also put it in a big aluminum pan and cover with foil. At that point heat is heat and you can finish in the oven at 225. Since it’s electric you’re just as well off in the smoker I’d guess. I like to let it hit 200 before I rest for an hour or so and then pull. If you use the pan method or just wrap you’ll still have juice in the bottom when you shred to mix back in. I hit it with a couple tbsps of ACV when I pull because I like it better and have bbq sauce on the side.
A crockpot on warm will keep it until lunch time fine also. |
Posts: 41,407
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#2823 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $739356
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Also I don’t know if you have one but spending the 30-40 bucks on a wired meat thermometer is a great investment even if you only use it a couple times a year.
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Posts: 41,407
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#2824 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
Casino cash: $739356
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And another thing here trim that fat cap if you’ve got a thick one. Pork butt has plenty of fat and you don’t need that big hunk sucking up rub and smoke.
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Posts: 41,407
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#2825 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $1008244
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My best advice is to plan ahead
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Posts: 34,766
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#2826 |
Banned
Join Date: Sep 2021
Location: USA
Casino cash: $9960400
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We are doing spicy burgers today. Can't wait
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Posts: 55
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#2827 |
the one and only
Join Date: Mar 2005
Location: Florida
Casino cash: $10002944
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Spicy burgers, yummy, recipe?
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Posts: 443
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#2828 |
Draconian Warlord
Join Date: Jan 2004
Location: Drakonia
Casino cash: $9150755
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My NOT baked beans.
1 pound of bacon, chopped and fried crispy 1 chopped onion, sauteed 3 cans of "Ranch Style" beans 2 oz's chopped garlic 1 teaspoon of mustard 1/2 cup of fav bbq sauce (I use LC's AND Bryant's) 2 tablespoons of liquid smoke 2 table spoons of Mrs Dash 2 table spoons of Slap Yo Mama 1 table spoon smoked paprika Mix and heat on low add 1 1/2 cup of Cheddar cheese Unlike any one elses beans. Ver, ver tasty! |
Posts: 11,956
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#2829 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $641900
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Posts: 46,015
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#2830 |
Custom User Title
Join Date: Jan 2007
Casino cash: $666563
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Mostly Cherry with a bit of apple. Used Smoke And Fire's Sweet Peeper.
Smoking some chili's and Banana Peppers after to make some hot sauce tomorrow ![]() Sent from my Pixel 4 using Tapatalk
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Posts: 39,260
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#2831 |
Threepeat!
Join Date: Aug 2002
Location: Milk/Honey/Gazland
Casino cash: $3677293
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Posts: 20,800
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#2832 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
Casino cash: $6150000
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I just rubbed and wrapped a pork butt to go on the smoker tomorrow. This is for our tailgate at the home opener next week.
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Posts: 51,499
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#2833 |
Diablo Negro
Join Date: Sep 2003
Casino cash: $1912662
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Posts: 71,192
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#2834 |
Starter
Join Date: Mar 2009
Location: Tulsa Ok
Casino cash: $9744995
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I'm doing pork belly burnt ends tomorrow. Any tips on time temp or any other suggestions?
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Posts: 312
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#2835 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
Casino cash: $6150000
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Let the smoking commence!
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If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . . ![]() |
Posts: 51,499
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